Best 3 Rhubarb Cream Cheese Bars Recipes
Rhubarb cream cheese bars are a delectable treat that combines the tartness of rhubarb with the creamy richness of cream cheese, resulting in a delightful dessert that is both tangy and sweet. Perfect for any occasion, these bars are a symphony of flavors and textures, with a flaky crust, a creamy filling, and a perfectly balanced topping of rhubarb. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps to create these irresistible treats that will surely delight your taste buds and leave you craving more.
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RHUBARB CREAM CHEESE BARS
This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.
Provided by Minnesota Wildflower
Categories Bar Cookie
Time 1h10m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
- Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
- Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
- Mix glaze ingredients and spread over bars as soon as they come out of the oven.
CREAM CHEESE RHUBARB BARS
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Provided by ScrappieDoo
Categories Bar Cookie
Time 1h
Yield 16-20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine butter, flour, oats and brown sugar until crumbly.
- Press 1/2 the mixture into bottom of 9x13 baking pan.
- Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
- Pour over prepared crust.
- Sprinkle with remaining reserved topping.
- Bake for 40-45 minutes. Cool and refrigerate.
- Serve cool.
RHUBARB CREAM CHEESE BARS RECIPE - (3.8/5)
Provided by á-25051
Number Of Ingredients 15
Steps:
- Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes at 375°F. Mix together cream cheese and sugar. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. Mix glaze ingredients together and spread over bars as soon as they come out of the oven.
Tips:
- For the best results, use fresh rhubarb. If using frozen rhubarb, thaw it completely and drain off any excess liquid before using.
- Do not overcook the rhubarb. It should be tender but still hold its shape.
- To make the cream cheese mixture, use softened cream cheese. This will make it easier to mix and spread.
- For a richer flavor, use full-fat cream cheese.
- To make the crust, use cold butter. This will help it to stay flaky.
- If you do not have a food processor, you can make the crust by hand. Simply combine the flour, sugar, and salt in a bowl. Then, use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
- To prevent the bars from sticking to the pan, line the baking pan with parchment paper before pressing the crust into it.
- Serve the bars warm or at room temperature.
Conclusion:
Rhubarb cream cheese bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a sweet and tangy rhubarb filling and a creamy cheese topping, these bars are sure to be a hit with everyone who tries them. Whether you are looking for a simple dessert to make for a weeknight dinner or a special treat to serve at a party, rhubarb cream cheese bars are a great option.
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