Best 5 Rhubarb Spritzer Recipes
Rhubarb spritzers are a refreshing and delicious way to enjoy the tart and tangy flavor of rhubarb. This classic summer drink is made with just a few simple ingredients, and it can be easily customized to your liking. Whether you prefer a sweet, sour, or fizzy spritzer, there's a recipe out there for you. In this article, we'll share some of our favorite rhubarb spritzer recipes, so you can find the perfect one to quench your thirst on a hot summer day.
Let's cook with our recipes!
SPARKLING RHUBARB SPRITZER
Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade-we enjoy it all summer long. -Sue Rebers, Campbellsport, Wisconsin
Provided by Taste of Home
Time 20m
Yield 3-1/2 quarts (14 servings, 1 cup per serving).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB SPRITZER
Steps:
- In a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until rhubarb breaks down completely, about 6 minutes. Strain through a fine-mesh sieve, pressing solids to extract as much liquid as possible. Discard solids. Cover and refrigerate until cold, at least 2 hours and up to 1 day.
- Divide syrup among 8 glasses. Top with seltzer or Cava. Garnish with lemon and grapefruit slices, if desired. Serve immediately
RHUBARB SPRITZER
Provided by Amanda Hesser
Categories non-alcoholic drinks
Time 20m
Yield Makes about 1 1/3 cups rhubarb juice; serves 4 to 5
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 1/2 cup water, sugar, rhubarb and lemongrass to a boil. Reduce to a simmer and cook until the rhubarb is tender, about 10 minutes. Push through a fine-mesh sieve. Let cool.
- Fill 4 small glasses halfway with ice. Pour into each glass a scant 1/4 cup rhubarb juice, then top with soda water to taste. Garnish with a basil leaf.
SPARKLING RHUBARB SPRITZER
Make and share this Sparkling Rhubarb Spritzer recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 25m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
- Discard pulp.
- Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
- Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 916.6, Fat 1, SaturatedFat 0.2, Sodium 77.1, Carbohydrate 231.4, Fiber 7.7, Sugar 207.9, Protein 4.3
RHUBARB LIME SPRITZER
Categories Cocktail Party Lemon
Number Of Ingredients 5
Steps:
- 1Place the rhubarb, sugar and 2 tablespoons water in a medium saucepan. Cover and place over medium heat. Simmer until the rhubarb is soft enough to mash with the back of a spoon -- then mash it! Stir in the vanilla. 2Pass the rhubarb mixture through a fine-mesh sieve into a bowl, pressing the solids with the back of a spoon to extract as much syrup as possible. You should have 3/4 cup syrup. 3Fill 6 tumblers with ice. Add 2 tablespoons of syrup to each glass. Top with sparkling water (or prosecco). Squeeze a lime wedge into each glass. Give each drink a stir. Then toast to your thirst and happiness.
Tips:
- Select fresh and crisp rhubarb: Choose firm, brightly colored stalks with minimal blemishes for the best flavor.
- Prepare the rhubarb properly: Trim the ends and wash the stalks thoroughly. Cut them into small pieces for easier juicing.
- Use a blender or juicer: If you have a juicer, use it to extract the juice from the rhubarb. If not, blend the rhubarb pieces with a little water and strain through a fine-mesh sieve.
- Adjust the sweetness: The amount of sugar or honey you add will depend on your personal preference. Taste the rhubarb juice and adjust the sweetness accordingly.
- Chill and serve: For a refreshing spritzer, chill the rhubarb juice and soda water separately before mixing. Serve over ice with a garnish of lemon or lime.
Conclusion:
The rhubarb spritzer is a delightful and refreshing drink that combines the tangy flavor of rhubarb with the fizz of soda water. It's perfect for sipping on a hot summer day or enjoying at a party or gathering. With its simple ingredients and easy preparation, this spritzer is sure to become a favorite. So next time you have some fresh rhubarb on hand, give this recipe a try and discover a new favorite drink!
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