Best 3 Rice For Dummies And In The Microwave Too Recipes
Are you overwhelmed by the thought of cooking rice? Do you find yourself reaching for instant rice or pre-packaged meals because you think cooking rice is too complicated or time-consuming? Well, worry no more! This article is here to help you become a rice-cooking pro, even if you're a complete beginner. We'll walk you through the step-by-step process of cooking perfect rice on the stovetop and in the microwave, so you can enjoy delicious, fluffy rice at home without any hassle. Whether you're a college student living in a dorm room or a busy professional who wants a quick and easy meal, this article has got you covered. So grab your measuring cups and rice cooker, and let's get started!
Here are our top 3 tried and tested recipes!
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
RICE FOR DUMMIES AND IN THE MICROWAVE TOO!
Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!
Provided by Sally
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse measured rice 1 to 2 times to remove starch. I use a strainer.
- Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.
- Microwave on high for 10 minutes. Stir and recover. Then microwave on defrost setting for 9-10 minutes (If you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.
- Fluff with a fork before serving.
Nutrition Facts : Calories 205.3, Fat 3.7, SaturatedFat 0.5, Sodium 41.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
15-MINUTE MICROWAVED RICE
Very easy and fast! Great when you don't have time to keep checking your rice!!! From Ricardo's magazine.
Provided by Redsie
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the rice in a strainer and rinse it well under cold running water.
- Combine the rice and broth in a microwave-safe bowl.
- Season with salt and pepper.
- Place the bowl in the oven and microwave on high power for about 15 minutes.
- Stir; cover and let rest for 10 minutes.
Nutrition Facts : Calories 187.9, Fat 1.9, SaturatedFat 0.4, Sodium 337.1, Carbohydrate 36.1, Fiber 1.6, Sugar 0.7, Protein 5.8
Tips:
- Use the right ratio of water to rice. This will depend on the type of rice you're cooking, but a good general rule is 1 cup of rice to 2 cups of water.
- Rinse the rice before cooking. This will help remove any dirt or starch from the rice, and it will also help the rice cook more evenly.
- Bring the water to a boil before adding the rice. This will help the rice cook more quickly and evenly.
- Cover the pot while the rice is cooking. This will help the rice cook evenly and prevent it from drying out.
- Let the rice rest for a few minutes before serving. This will help the rice absorb any remaining moisture and make it fluffy.
- For microwave cooking, use a microwave-safe bowl or container. Add the rice and water to the bowl, cover it, and cook on high power for the recommended time.
Conclusion:
Cooking rice is a simple task, but there are a few things you can do to make sure it turns out perfectly every time. By following the tips in this article, you'll be able to cook delicious, fluffy rice that's perfect for any meal.
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