Best 6 Rice With Toasted Pine Nuts Recipes
Rice with toasted pine nuts is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. It is simple to make and can be paired with a variety of dishes, making it a great option for busy weeknights or casual gatherings. With its nutty flavor and satisfying texture, this dish is sure to please everyone at the table.
Here are our top 6 tried and tested recipes!
RICE WITH PINE NUTS
Provided by Pierre Franey
Categories dinner, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
- Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
- Uncover, fluff the rice with fork and stir in remaining butter.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 0 grams
RICE PILAF WITH PINE NUTS
Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.
Provided by 5thCourse
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
- Stir in uncooked rice.
- Add broth and bring to a boil.
- Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
- Fluff rice with fork and add pine nuts.
- Season with salt and pepper.
Nutrition Facts : Calories 334, Fat 15.7, SaturatedFat 1.5, Sodium 289.4, Carbohydrate 41.3, Fiber 1.5, Sugar 1.7, Protein 7.6
GARLIC RICE WITH PINE NUTS
Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
- Add rice and parsley; stir until thoroughly heated.
RICE WITH PINE NUTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Melt 1 tablespoon of the butter in a heavy saucepan and add the onions and pine nuts. Cook, stirring, until wilted. Add the rice, water, thyme, bay leaf and salt and pepper.
- Bring to a boil, stirring, making sure there are no lumps in the rice. Cover with a close-fitting lid and place in the oven.
- Bake for 17 minutes, remove the cover and discard the thyme and bay leaf. Using a fork, stir in the remaining butter and blend well.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 384 milligrams, Sugar 1 gram, TransFat 0 grams
LEMON AND PINE-NUT RICE
Steps:
- In a medium saucepan, bring the water to a boil. Add rice; season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook until rice is tender and has absorbed all liquid, 15 to 17 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff rice gently with a fork, then toss with pine nuts, oil, and lemon zest and juice. Season with salt and pepper, and serve.
RICE WITH PINE NUTS AND CILANTRO
Categories Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Pine Nut Spring Christmas Eve Cilantro Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let rice stand, covered, 5 minutes.
- Serve rice sprinkled with pine nuts and reserved cilantro.
Tips:
- Golden Pine Nuts: To achieve the perfect golden color, toast the pine nuts over medium heat, stirring frequently, until they are fragrant and slightly browned. Avoid high heat, as this can burn the nuts quickly.
- Rice to Water Ratio: The ideal ratio of rice to water for this recipe is 1:2. This will result in fluffy, separate grains of rice.
- Seasoning: Don't be shy with the salt and pepper! Season the rice generously to taste. You can also add other herbs or spices, such as garlic powder, onion powder, or paprika, to enhance the flavor.
- Fluff the Rice: Once the rice is cooked, fluff it with a fork to separate the grains and create a light and airy texture.
- Garnish: Before serving, garnish the rice with additional toasted pine nuts, chopped fresh herbs (such as parsley, cilantro, or basil), and a drizzle of olive oil. This will add a pop of color and freshness to the dish.
Conclusion:
This easy and flavorful rice dish is a versatile side that pairs well with a variety of main courses. The toasted pine nuts add a nutty crunch and a rich, earthy flavor to the rice. Whether you're serving it with grilled chicken, roasted vegetables, or a hearty stew, this rice with toasted pine nuts is sure to be a hit!
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