Best 2 Rich And Creamy Chocolate Pudding Recipes

If you crave a classic dessert that combines richness, creaminess, and the irresistible flavor of chocolate, look no further than the beloved chocolate pudding. Whether you prefer a velvety smooth texture or a lusciously thick consistency, this timeless treat has been captivating sweet tooths for generations. With its versatility, chocolate pudding can be enjoyed straight from the bowl, layered in parfaits, spooned over cakes, or baked into mouthwatering pies. So embark on a delightful journey as we uncover the secrets of creating the ultimate chocolate pudding, sure to satisfy your cravings and leave you longing for more.

Here are our top 2 tried and tested recipes!

VERY EASY RICH AND CREAMY CHOCOLATE PUDDING

Very Easy Rich And Creamy Chocolate Pudding image

This is ready in a jiffy, and so good! I garnish this with real whipped cream and miniature choc chips.

Provided by MizzNezz

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups semi-sweet chocolate chips
1/2 cup powdered sugar
1 cup half-and-half
1/4 cup butter

Steps:

In blender, process chocolate chips and powdered sugar until coarsley chopped.
In saucepan on med heat, bring half and half and butter to a boil.
Add to blender.
Cover and process until melted and smooth.
Chill.

RICH AND CREAMY CHOCOLATE PUDDING

Rich and Creamy Chocolate Pudding image

Make and share this Rich and Creamy Chocolate Pudding recipe from Food.com.

Provided by threeovens

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup sugar
1/4 cup brown sugar, packed
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
1 teaspoon instant espresso coffee powder or 1 teaspoon instant coffee crystals
2 cups milk
1 egg, slightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 banana, sliced (optional)
1 tablespoon crystallized ginger (optional)

Steps:

In a medium saucepan, combine sugars, cocoa powder, cornstarch, and espresso powder.
Gradually stir in milk.
Cook and stir over medium heat until thickened and bubbly; reduce heat.
Cook and stir for 2 minutes more.
Remove from heat; stir in butter and vanilla.
Place saucepan in a large bowl filled with ice water.
Stir pudding constantly for 2 minutes to cool quickly.
Transfer to a medium bowl.
Cover surface of pudding with plastic wrap.
Refrigerate 2 to 24 hours.
To serve, top with sliced banana and/or crystallized ginger.

Nutrition Facts : Calories 252.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 77.6, Sodium 104.7, Carbohydrate 38.4, Fiber 1.8, Sugar 26, Protein 6.7

Tips:

For a richer pudding, use heavy cream instead of milk.
Add a pinch of salt to the pudding to enhance the chocolate flavor.
Stir the pudding constantly while it is cooking to prevent it from curdling.
Do not overcook the pudding, or it will become thick and rubbery.
For a smoother pudding, strain it through a fine-mesh sieve before serving.
Serve the pudding warm or cold, topped with whipped cream, chocolate shavings, or fresh berries.
Store the pudding in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This rich and creamy chocolate pudding is a classic dessert that is sure to please everyone. It is easy to make and can be customized to your liking. Whether you prefer it warm or cold, topped with whipped cream or fresh berries, this pudding is sure to be a hit. So next time you are in the mood for a sweet treat, give this chocolate pudding a try!