Best 4 Rich Raspberry Swirl Brownies Recipes
Calling all chocolate lovers! This article has the answer to all your brownie desires, the rich raspberry swirl brownie. With its velvety smooth chocolate center and tangy raspberry swirl, this dessert is sure to satisfy any sweet tooth. Whether you're making it for a special occasion or simply want to treat yourself, these brownies are a delight you won't want to miss!
Check out the recipes below so you can choose the best recipe for yourself!
RICH RASPBERRY SWIRL BROWNIES
My daughters and I made swirled morsel cookies this morning, and this recipe was on the back of the swirled morsels bag. I'm posting the recipe so I can save it for future baking days!
Provided by Dreamgoddess
Categories Dessert
Time 45m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Grease a 9" square baking pan.
- Stir together the cocoa, flour and salt in a small bowl; set aside.
- Combine the butter, sugar, brown sugar and vanilla in a large bowl.
- Beat with a mixer until creamy.
- Add 2 of the eggs, one at a time, and beat well after adding each.
- Gradually add in the flour/cocoa mixture and mix well.
- Spread 1 cup of the batter in the baking pan.
- Sprinkle the pecans evenly in the pan.
- Stir the jam until smooth and drizzle over the pecans.
- Add the remaining 1 egg to the remaining batter in the bowl and beat until mixed well.
- Add in 1 c of the swirled morsels.
- Spread evenly over the jam.
- Top with the remaining swirled morsels.
- Bake at 350 degrees for 30-33 minutes or until the center is set.
- Cool completely in the pan on a wire rack.
- Cut into squares and enjoy.
Nutrition Facts : Calories 198.2, Fat 9.8, SaturatedFat 4.5, Cholesterol 54.9, Sodium 97.2, Carbohydrate 27.1, Fiber 1.9, Sugar 18.1, Protein 3
RIGHTEOUS RASPBERRY BROWNIES
The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!
Provided by Arleigh
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
- Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 27.5 g, Cholesterol 31 mg, Fat 11 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 167 mg, Sugar 21.4 g
RASPBERRY SWIRL BROWNIES
YUMMY brownies swirled with raspberry jam and topped with chocolate chips and walnuts. Made easy by starting with a mix. Enjoy!
Provided by Marie
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13 x 9 pan and set aside.
- Place the first 5 ingredients in a large mixing bowl.
- Stir for about 50 strokes until batter lightens in texture.
- Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
- With a knife, swirl jam into the batter.
- Scatter the chocolate chips and nuts evenly over the top.
- Bake for about 25 minutes or until done.
- Remove to wire rack to cool for at least 30 minutes before cutting.
RICH CHOCOLATE RASPBERRY 'BOX' BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, semi-sweet chocolate chips, heavy cream, fresh raspberry, powdered sugar
Provided by Katie Aubin
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (180°C).
- Place 5-inch (10 cm) greased cookie cutters on a greased baking pan. Fill the bottom of each cookie cutter with ½-inch (1 cm) of brownie batter.
- Bake for 15 minutes, or until cooked through.
- Remove from the oven and let the brownies cool.
- In a medium bowl combine chocolate chips and hot heavy cream. Let stand for 1 minute, then stir until the ganache is a smooth, silky consistency.
- Fill each cookie cutter with a layer of raspberries, then pour the chocolate ganache over the top of the raspberries until it fills in the cookie cutters.
- Refrigerate for 2 hours, or until the ganache is set.
- Remove from the fridge and gently push the bottom of the brownies until they pop out of the cookie cutters.
- Sift powdered sugar over the top and serve.
- Pairs well with Merlot.
- Enjoy!
Nutrition Facts : Calories 1000 calories, Carbohydrate 126 grams, Fat 56 grams, Fiber 11 grams, Protein 12 grams, Sugar 89 grams
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed and drained before using.
- To make the brownie batter, it is important to cream the butter and sugar together until light and fluffy. This will help to create a smooth and evenly textured brownie.
- Be careful not to overmix the brownie batter. Overmixing can result in a tough and chewy brownie.
- When swirling the raspberry filling into the brownie batter, do not overmix. A few swirls of raspberry filling will create a beautiful marbled effect.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting and serving. This will help to prevent them from falling apart.
Conclusion:
These rich raspberry swirl brownies are a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate and raspberry is a classic flavor combination that is sure to please everyone. With their moist and fudgy texture and beautiful marbled appearance, these brownies are sure to be a hit at your next party or gathering.
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