Best 4 Richards Breakfast Bars Recipes
Indulge in the delectable goodness of Richard's breakfast bars, a culinary delight that promises to tantalize your taste buds and energize your mornings. These delectable treats are not just ordinary breakfast bars; they are an explosion of flavors, textures, and aromas that will transport you to a realm of culinary bliss. With their perfect balance of sweetness, tanginess, and a hint of savory notes, Richard's breakfast bars are the ultimate way to kickstart your day. Get ready to embark on a delectable journey as we unveil the secrets behind creating these irresistible breakfast companions.
Let's cook with our recipes!
RICHARD'S BREAKFAST BARS
Steps:
- Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish., Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 57mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 5g fiber), Protein 4g protein.
RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
BREAKFAST BARS
A great way to start your day! Just add a bit of fresh fruit and you're on your way.... * You can vary this recipe by using other types of preserves and/or nuts. My favorite is cherry pecan
Provided by Nimue2
Categories Breakfast
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine oats, brown sugar and salt.
- Stir in remaining ingredients and mix well.
- Press into a 15 x 10" x 1" greased baking pan.
- Bake at 375 for 20-22 minutes or til golden brown.
Nutrition Facts : Calories 478.7, Fat 28.3, SaturatedFat 13.2, Cholesterol 33, Sodium 305.6, Carbohydrate 54, Fiber 4.9, Sugar 31.9, Protein 7.2
BREAKFAST BARS 2.0
I have a breakfast bar recipe in an earlier book, but this is the new, improved version: gluten-free, dairy-free and enough seeds to make you start sprouting. I've used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it's unprocessed and full of fiber at the same time. There are a lot of ingredients, but you need a good mixture to give crunch and chew--and all manner of smugness-inducing nutrients--though you can fiddle about with them. You can, for example, use sunflower seeds in place of flaxseeds, or half and half rather than all flaxseeds, as below, and you can also use puffed rice (gluten-free if needed) or buckwheat flakes in place of cornflakes. In theory, cornflakes (and oats) should be gluten-free, but if crucial, make sure it's stipulated on the packet. If you can't get hold of medjool dates, then use 350 grams (12 ounces) pitted dried dates and up the water to 400 milliliters (scant 1 3/4 cups). And they'll take about 10, rather than 5, minutes to cook until they're soft enough to mash to a purée. Make these bars at the weekend, and you'll be set up for the week if you're someone who needs to grab-and-go in the morning. They come in pretty handy for that 4pm slump, too.
Provided by Nigella Lawson : Food Network
Time 1h
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 degrees C (350 degrees F)/gas mark 4 or, and line the bottom and sides of your tin with baking parchment. Pit the dates and tear them with your fingers into a small saucepan, add the cinnamon, cover with the water, bring to the boil and let bubble for 5 minutes. Turn off the heat, and beat with a fork until you have a rough puree.
- Put all the remaining ingredients into a large bowl, add the date mixture and mix until everything is combined. I wear a pair of disposable vinyl gloves for this.
- Squodge into your prepared tin and bake in the oven for 30 minutes, until firm and set, and golden on top and darker around the edges. Leave to cool in the tin before cutting into pieces.
Tips:
- Prep Ahead: Save time by preparing the ingredients and assembling the bars the night before. Simply cover and refrigerate overnight, then bake in the morning.
- Choose Your Oats: Use old-fashioned rolled oats for a chewy texture or quick-cooking oats for a softer bar.
- Sweetener Options: Adjust the amount of maple syrup or honey to your desired sweetness. You can also use a combination of sweeteners.
- Add-Ins: Feel free to mix and match different add-ins such as nuts, seeds, dried fruits, or chocolate chips.
- Baking Time: Keep a close eye on the bars during baking to prevent overcooking. The edges should be golden brown and the center should be set.
Conclusion:
Richard's Breakfast Bars are a versatile and delicious grab-and-go breakfast option that can be customized to your liking. With endless possibilities for add-ins and flavors, these bars are sure to become a family favorite. Whether you're looking for a quick and easy weekday breakfast or a satisfying snack, these bars have you covered. So, gather your ingredients, preheat your oven, and let's get baking!
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