Best 2 Ricotta Bread Abm Recipes

Embark on a culinary adventure as we explore the world of ricotta bread, a delectable treat made with the goodness of ricotta cheese. This soft and moist bread is characterized by its unique flavor and texture, making it a favorite among bread enthusiasts. Whether you're a seasoned baker or just starting out, this comprehensive guide will help you create the perfect ricotta bread using your trusty bread machine. Let's dive into the world of ricotta bread and discover the secrets to achieving that perfect loaf.

Here are our top 2 tried and tested recipes!

RICOTTA BREAD (ABM)

Ricotta Bread (abm) image

This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.

Provided by FlemishMinx

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons milk
15 ounces ricotta cheese
2 tablespoons butter, melted and cooled slightly
1 whole egg, lightly beaten
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in the bread machine following manufacturer's instructions.
I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
Don't drain the ricotta!
Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
After that, you can leave it on it's own!

RICOTTA BREAD ABM

Ricotta Bread Abm image

Make and share this Ricotta Bread Abm recipe from Food.com.

Provided by pansregnig

Categories Yeast Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 8

Ingredients

1/2 cup milk
1 1/2 cups ricotta cheese
3 tablespoons butter
1 egg
1/3 cup sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 teaspoons yeast

Steps:

Place all ingredients in bread maker. Bake.

Nutrition Facts : Calories 2973.3, Fat 96.6, SaturatedFat 57.6, Cholesterol 482.9, Sodium 4246.6, Carbohydrate 421, Fiber 14, Sugar 68.8, Protein 100.6

Tips:

For a richer flavor, use whole milk ricotta cheese.
If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions for the dough cycle, then shape the dough into a loaf and bake it in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes.
This bread is best served warm, but it can also be stored at room temperature for a few days or frozen for up to a month.
To freeze the bread, wrap it tightly in plastic wrap and place it in a freezer bag. When you're ready to eat it, thaw the bread at room temperature for several hours or overnight.
You can also use this recipe to make a variety of other breads, such as cinnamon-raisin bread, chocolate chip bread, or banana bread. Just add your desired ingredients to the dough before baking.

Conclusion:

Ricotta bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make, and it's a great way to use up leftover ricotta cheese. Whether you make it in a bread machine or by hand, you're sure to love this bread.