Best 6 Ripe Tomato Chutney Recipes
In the culinary realm, a ripe tomato chutney holds a distinguished position as a versatile condiment, capable of elevating the flavor profiles of an array of dishes. Whether you seek a vibrant accompaniment to complement your savory meals or a tangy dip to enliven your snacks, this quintessential condiment never fails to deliver. As a culinary enthusiast, embarking on a journey to discover the best ripe tomato chutney recipe can lead to an extraordinary gustatory experience. With meticulous preparation and a careful selection of ingredients, you can craft an exceptional chutney that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO CHUTNEY II
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Provided by PATRICK7
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g
RIPE TOMATO CHUTNEY
How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze for roasted meats. It is a great sandwich spread or used as a surprise pizza topping. When you need a quick appetizer, simply cover a block of cream cheese with chutney, and break out a box of crackers.
Provided by Spencer 2
Categories Canning
Time 1h30m
Yield 4 1/2 pint jars, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a heavy saucepan over medium heat. Stir until the mixture boils, then reduce heat to low. Simmer for 45 minutes to one hour, until the chutney is thick. Stir often to prevent sticking, especially as the chutney thickens.
- Spoon into hot sterilized jars, leaving 1/2" headspace. Process jars in a boiling water canner for 10 minutes.
SPICY TOMATO CHUTNEY
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Provided by CURLING
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h
Yield 32
Number Of Ingredients 11
Steps:
- Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
- Puree tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 15.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 13.5 g
RED TOMATO CHUTNEY
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a dip for raw or cooked vegetables. This is also good over omelets or scrambled eggs! Adapted from Cooking Light.
Provided by Sharon123
Categories Chutneys
Time 1h5m
Yield 3 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool and pour into airtight containers.
- Note: Refrigerate Red Tomato Chutney in airtight containers up to two months.
- This could also be canned. Fill jars, seal, and process in hot water bath for 10 minutes.
Nutrition Facts : Calories 192.5, Fat 0.7, SaturatedFat 0.1, Sodium 351.1, Carbohydrate 45.9, Fiber 4.3, Sugar 38, Protein 2.5
HOMEMADE TOMATO CHUTNEY
This homemade chutney is simple to make and is particularly good served with a hard cheese
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Supper
Time 1h40m
Yield Makes about 1kg
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
AUTUMN TOMATO CHUTNEY
A good tomato chutney take some beating, and this version is great because it's not too sweet
Provided by Good Food team
Categories Buffet, Condiment
Time 1h40m
Yield Makes about 1.5 litres / 2¾ pints
Number Of Ingredients 9
Steps:
- Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.
Nutrition Facts : Calories 45 calories, Fat 1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.19 milligram of sodium
Tips:
- Use ripe, flavorful tomatoes for the best chutney.
- Choose a variety of tomatoes, including different colors and shapes, for a more complex flavor.
- Roast the tomatoes before making the chutney to concentrate their flavor.
- Use a variety of spices and herbs to flavor the chutney, such as ginger, garlic, cumin, and coriander.
- Add some sweetness to the chutney with sugar or honey.
- Let the chutney simmer for a long time to develop its flavor.
- Canning the chutney will help it last for several months.
Conclusion:
Tomato chutney is a delicious and versatile condiment that can be used in a variety of ways. It can be served as a side dish with grilled meats or fish, or used as a marinade or sauce. It can also be used as a spread on sandwiches or crackers. With so many different recipes to choose from, there's sure to be a tomato chutney that everyone will enjoy.
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