Best 2 Roadhouse Steaks With Ancho Chile Rub Recipes

Among the different steak recipes out there, roadhouse steaks with ancho chile rub encompass a unique flavor profile that is sure to tantalize the taste buds of steak enthusiasts. This recipe combines the richness of the steak with the spicy and smoky flavors of ancho chiles, creating a perfect balance of heat and depth. The ancho chile rub, made with a combination of dried ancho chiles, cumin, oregano, and garlic, provides a robust and aromatic crust that locks in the juices and enhances the natural flavors of the steak. Whether you prefer a well-marbled ribeye, a tenderloin, or a flank steak, this recipe offers a versatile approach to cooking roadhouse steaks that will leave you craving for more.

Here are our top 2 tried and tested recipes!

ROADHOUSE STEAKS WITH ANCHO CHILE RUB

Roadhouse Steaks With Ancho Chile Rub image

Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.

Provided by Mom2Rose

Categories Steak

Time 22m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves, minced
4 (4 ounce) beef tenderloin steaks, trimmed

Steps:

Prepare grill.
Combine first 8 ingredients in a small bowl.
Rub spice mixture evenly over steaks; let stand 10 minutes.
Place steaks on a grill rack coated with cooking spray.
Grill 5 minutes on each side or until desired degree of doneness.

ROADHOUSE STEAKS WITH ANCHO CHILI RUB

Roadhouse Steaks With Ancho Chili Rub image

Provided by jreamer

Time 29m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon freshly ground black pepper
2 teaspoons ancho chili powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon ground red pepper
2 cloves garlic, minced
4 beef tenderloin steaks, trimmed
non-stick cooking spray

Steps:

Prepare grill. Combine first 8 ingredients (black pepper through garlic) in a small bowl. Rub this spice mixture evenly over steaks and let stand for 10 minutes. Place steaks on a grill rack coated with cooking spray. Grill for 5 minutes on each side or until desired degree of doneness.

Tips:

Always use a meat thermometer to ensure the steaks are cooked to your desired doneness.
Let the steaks rest for 5-10 minutes before slicing and serving, this allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
If you don't have ancho chile powder, you can make your own by toasting and grinding dried ancho chiles.
Feel free to adjust the amount of ancho chile powder in the rub to suit your taste preferences. For a milder rub, use less powder. For a spicier rub, use more powder.
Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

These Roadhouse Steaks with Ancho Chile Rub are a delicious and easy-to-make meal that is perfect for any occasion. The ancho chile rub gives the steaks a slightly smoky and spicy flavor that is sure to please everyone at the table. So next time you're looking for a quick and flavorful steak recipe, give this one a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #mexican #barbecue #dinner-party #holiday-event #dietary #spicy #high-protein #low-carb #high-in-something #low-in-something #meat #steak #taste-mood #equipment #grilling