Best 2 Roast Beef Horseradish Spirals Recipes

Roast beef and horseradish spirals are an easy-to-make, impressive dish that's perfect for a special occasion or a weeknight meal. Thinly sliced roast beef is spread with a creamy horseradish sauce and rolled up with a variety of fillings, such as arugula, roasted red peppers, or crumbled blue cheese. The spirals are then baked until heated through and served with a dipping sauce of your choice. With a few simple ingredients and a little bit of time, you can create a delicious and unforgettable dish.

Let's cook with our recipes!

ROAST BEEF HORSERADISH SPIRALS

Roast Beef Horseradish Spirals image

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Provided by Derf2440

Categories Spreads

Time 1h10m

Yield 36 spirals

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Steps:

Combine first 6 ingredients.
Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
Roll up, wrap tightly in plastic wrap.
Refrigerate until firm, 30 minutes or up to 1 day ahead.
cut diagonally into 1/2 inch slices and serve.

ROAST BEEF AND HORSERADISH SPIRALS

ROAST BEEF AND HORSERADISH SPIRALS image

Categories Appetizer No-Cook Super Bowl

Yield 36 spirals

Number Of Ingredients 8

Ingredients

1 pkg 8 oz cream cheese at room temperature
2 scallions chopped, about 1/2 cup.
1/4 Cup chopped fresh parsley.
2 Tbs prepared Horseradish drained
1/4 tsp garlic powder
1/4 tsp salt
2-10 inch flour tortillas preferrably 4 chees flavored or sun dried tomatoe.
8oz deli sliced roast beef

Steps:

Combine first 6 ingredients. Place tortillas on work surface; spread half of cheese over each. Top each with half of roast beef, leaving 1/2" border around edges. Roll up;wrap tightly in plastic wrap. Refriderate until firm, 30 minutes or up to 1 day ahead. Cut diagonally into 1/2" inch slices & serve.

Tips:

For the best results, use thinly sliced roast beef. This will make it easier to roll up the spirals.
If you don't have horseradish sauce, you can make your own by mixing grated horseradish, sour cream, and mayonnaise.
You can also add other ingredients to the spirals, such as cheese, bacon, or vegetables.
To make the spirals ahead of time, wrap them in plastic wrap and refrigerate them for up to 24 hours. When you're ready to serve, let them come to room temperature for about 30 minutes before unwrapping.

Conclusion:

Roast beef horseradish spirals are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering!

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