Best 2 Roasted Acorn Squash And Honey Recipes
Roasted acorn squash and honey is a delicious and versatile dish that can be enjoyed as a side dish, main course, or even as a dessert. The combination of the roasted squash's nutty flavor and the sweetness of the honey creates a unique and flavorful dish that is sure to please everyone at the table. In this article, we will provide you with a step-by-step guide on how to make roasted acorn squash and honey, as well as some tips and tricks for making the perfect dish.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED ACORN SQUASH AND HONEY
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming from the oven, I feel warm and comforted, and you will, too.
Provided by Art Smith
Categories HarperCollins HarperCollins Squash Winter Fall Side Vegetarian Wheat/Gluten-Free Quick & Easy Quick and Healthy
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Split the squash in half and scrape out the seeds with a spoon. Cut the squash halves into quarters and place in a mixing bowl, leaving the skin on the squash sections. Toss the squash with the olive oil, nutmeg, honey, and sage leaves. Lay the squash pieces, cut sides down, on a baking sheet. Bake for 30 to 40 minutes or until the squash flesh begins to turn golden brown and is tender. Season the squash with salt and pepper.
- Arrange the squash on a serving platter.
BALSAMIC-ROASTED ACORN SQUASH WITH HOT CHILES AND HONEY
Categories Vegetable Side Roast Thanksgiving Vegetarian Vinegar Hot Pepper Squash Fall Honey Bon Appétit
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place acorn squash halves, cut side up, on rimmed baking sheet. Brush both sides with 2 tablespoons oil. Whisk 4 tablespoons oil with remaining ingredients in bowl; divide glaze among hollows of squash halves. Brush glaze over cut surfaces, leaving excess glaze in squash hollows. Bake until squash are very tender and brown, brushing cut surfaces every 15 minutes with glaze in squash hollows, about 1 hour.
Tips:
- Choose the right squash: Look for acorn squash that is firm, heavy for its size, and has a deep green or orange color. Avoid squash with blemishes or soft spots.
- Cut the squash in half: To cut the squash in half, place it on a cutting board and use a sharp knife to slice it in half from stem to bottom. Scoop out the seeds and pulp from the center of each squash half.
- Drizzle with olive oil: Drizzle the cut sides of the squash with olive oil and sprinkle with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the squash: Place the squash halves cut-side up on a baking sheet and roast them in a preheated oven at 400°F for 30-40 minutes, or until the squash is tender and caramelized.
- Make the honey glaze: While the squash is roasting, make the honey glaze by combining honey, butter, and cinnamon in a small saucepan. Heat the mixture over medium heat until the butter is melted and the glaze is smooth.
- Brush the squash with glaze: Once the squash is roasted, remove it from the oven and brush it with the honey glaze. Return the squash to the oven and roast it for an additional 5-10 minutes, or until the glaze is bubbly and caramelized.
Conclusion:
Roasted acorn squash is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a good source of vitamins, minerals, and fiber. The honey glaze adds a touch of sweetness and richness to the squash, making it a perfect dish for special occasions. With its simple ingredients and easy preparation, roasted acorn squash is a great addition to any home cook's repertoire.
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