Best 3 Roasted Apple Candied Walnut Salad Recipes
Welcome to the world of flavors, where roasted apples and candied walnuts come together to create a delightful roasted apple candied walnut salad. This enticing dish will surely tantalize your taste buds and leave you craving for more. Whether you're a seasoned cook looking for a new culinary adventure or a beginner eager to explore the art of cooking, this article will guide you through the process of crafting this delectable salad with ease. Get ready to embark on a culinary journey that will surprise and delight your palate!
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ROASTED APPLE & CANDIED WALNUT SALAD
To add even more visual interest and tasty texture, top a pretty plated salad with roasted apple fans and crunchy walnuts. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small heavy skillet, melt butter. Add walnuts and cook over medium heat until toasted, about 4 minutes. Sprinkle with brown sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., Core apples and cut into quarters. Slice apples, but not all the way through, leaving slices attached at the stem end. Place apple quarters in a greased 15x10x1-in. baking pan; fan slightly., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Set aside 1 cup for dressing; drizzle remaining mixture over apples. Bake, uncovered, at 425° for 18-22 minutes or until tender., Meanwhile, arrange the romaine, leaf lettuce, onion and cranberries on 12 salad plates. Top each with a roasted apple fan; sprinkle with cheese and candied nuts. Drizzle with reserved dressing.
Nutrition Facts : Calories 168 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 191mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
AUTUMN SALAD WITH APPLES AND CANDIED WALNUTS
I got this recipe from and friend and it is my favorite salad. I like to use a lot more sugar than the recipe calls for - About 2-3 tablespoons, but I'll leave the recipe as written and you can sweeten to taste. I also like to use pecans in place of the walnuts.
Provided by talktojvc
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Nuts: Preheat oven tp 350 degrees.
- Combine walnuts and butter in glass baking dish.
- Bake 15 minutes, stirring every 5 minutes.
- Combine sugar and pepper and toss warm walnuts in mixture to coat.
- Let cool and store in jar in fridge.
- Dressing: Blend all ingredients, except oin in processor or blender. With it running, slowly add oil. (may be refrigerated, but bring to room temp to serve).
- Salad: Assemble and toss with dressing right before serving. (You will have dressing left over) To keep apples from turning brown, place slices in a zip lock with a little lemon juice and water and shake.
Nutrition Facts : Calories 892.4, Fat 73.5, SaturatedFat 15.8, Cholesterol 39.6, Sodium 302.7, Carbohydrate 57, Fiber 11.8, Sugar 41.6, Protein 12.1
Tips:
- Choose the right apples: For this salad, you'll want to use a firm, tart apple that will hold its shape when roasted, such as Granny Smith, Honeycrisp, or Pink Lady.
- Roast the apples until they are tender: You want the apples to be soft enough to easily pierce with a fork, but not so soft that they are mushy.
- Candied walnuts add a delicious crunch: Simply toss the walnuts in a mixture of sugar, butter, and cinnamon, then toast them in the oven until they are golden brown.
- Use a light vinaigrette dressing: This will allow the flavors of the apples, walnuts, and cheese to shine through.
- Serve the salad immediately: This is a salad best enjoyed fresh, as the apples and walnuts will start to soften over time.
Conclusion:
This roasted apple and candied walnut salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of sweet apples, crunchy walnuts, and creamy cheese is sure to please everyone at the table. So next time you're looking for a healthy and flavorful salad, give this one a try!
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