Best 4 Roasted Broccolini With Panko Gremolata Recipes
Roasted broccolini with panko gremolata is an incredibly flavorful and quick side dish that can be enjoyed with a variety of main courses or as a standalone vegetarian meal. It combines the slightly bitter taste of broccolini with the nutty flavor of panko breadcrumbs and the bright, citrusy flavor of gremolata. The roasting process brings out the natural sweetness of the broccolini, while the panko gremolata adds a crunchy, savory topping. This dish is not only delicious, but also incredibly easy to make, requiring only a few simple ingredients and minimal preparation time.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED BROCCOLINI
Steps:
- Preheat the oven to 375 degrees F.
- Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.
PENNE WITH HAZELNUT GREMOLATA AND ROASTED BROCCOLINI
Provided by Diane Rossen Worthington
Categories Pasta Roast Valentine's Day Vegetarian High Fiber Dinner Broccoli Low Cholesterol Hazelnut Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place broccolini on large rimmed baking sheet. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Toss, then spread in even layer.
- Roast broccolini until tender and golden brown around edges, tossing occasionally, about 18 minutes. Cool. Chop coarsely. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Mix hazelnuts, chopped parsley, finely grated lemon peel, and garlic in small bowl. DO AHEAD: Gremolata can be made 2 hours ahead. Cover and refrigerate.
- Cook pasta in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return to saucepan. Add broccolini and toss over medium heat to rewarm. Transfer to medium bowl. Add gremolata and remaining 1 tablespoon oil; toss to distribute evenly. Season to taste with salt and pepper.
PANKO-PARMESAN ROASTED BROCCOLI
This roasted broccoli side dish is crunchy, salty, earthy, and super addicting! The crusty panko-Parmesan coating may add some calories but it's definitely a good way to introduce broccoli to anyone who says they don't like it, plus it satisfies a craving for fried food. Great served with steak, chicken, or fish.
Provided by NicoleMcmom
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.
- Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp, but not mushy, about 10 more minutes.
- Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 17.5 g, Cholesterol 4.4 mg, Fat 9.1 g, Fiber 4.1 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 410.4 mg, Sugar 2.9 g
ROASTED BROCCOLI WITH GREMOLATA
As featured in the Septemeber 2006 isssue of Quick and Simple magazine. Originally printed in the cookbook 150 Best American Recipes.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Add shallot, and saute until it just starts to brown; about 2 minutes.
- Add bread crumbs and toast, stirring frequently to avoid burning, until golden; about 3 minutes.
- Transfer the mixture to a small bowl. Stir in the lemon zest and season to taste with salt and pepper. (The gremolata can be prepared several hours isn advance.).
- Preheat oven to 425 degrees.
- In a large mixing bowl, toss the broccoli florets with the remaining 3 tablespoons of olive oil. Sprinkle with some salt and pepper to taste and toss ingredients well to coat.
- Spread the broccoli florets out on a large baking sheet. Roast the broccoli until it is crisp-tender and lightly browned; approximatley 20 minutes. Remove from oven and sprinkle with lemon juice.
- Transfer the broccoli to a serving platter, sprinkle with the gremolata and serve hot.
Nutrition Facts : Calories 170.3, Fat 10, SaturatedFat 1.4, Sodium 116.5, Carbohydrate 17.5, Fiber 4.4, Sugar 3.2, Protein 5.6
Tips for the Best Roasted Broccolini with Panko Gremolata:
- Choose fresh, tender broccolini. Look for vibrant green stalks with tightly closed florets. - Trim the broccolini by cutting off the tough ends of the stalks. - Toss the broccolini with olive oil, salt, and pepper to coat evenly. - Roast the broccolini at a high temperature (450°F) for 10-15 minutes, or until tender and slightly charred. - Make the panko gremolata while the broccolini is roasting. Combine panko breadcrumbs, grated lemon zest, chopped parsley, and garlic in a bowl. - Drizzle the roasted broccolini with melted butter and sprinkle with the panko gremolata before serving. - For a more flavorful gremolata, use fresh herbs such as basil, thyme, or rosemary. - If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers. - Roasted broccolini can be served as a side dish or a main course. - Leftover roasted broccolini can be stored in an airtight container in the refrigerator for up to 3 days.Conclusion:
Roasted broccolini with panko gremolata is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's a great way to get your daily dose of vegetables and it's also a good source of vitamins and minerals. The panko gremolata adds a lovely crunchy texture and a bright, citrusy flavor to the broccolini. This dish is sure to be a hit with your family and friends.
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