Best 2 Roasted Dijon Broccoli Recipes
Roasted dijon broccoli is an incredibly versatile and flavorful dish that can be enjoyed as a side dish or main course. This simple yet delicious recipe is sure to become a favorite in your household. With just a few simple ingredients, you can create a dish that is bursting with flavor and nutrients. Roasted dijon broccoli is a great way to get your daily dose of vegetables and is a perfect side dish for any meat, fish, or vegetarian dish.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED DIJON BROCCOLI
Pair this tasty veggie side with almost any meat or fish entree. -AMY WINGENTER, TUSCALOOSA, ALABAMA
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat., Bake, uncovered, at 425° for 10-15 minutes or until tender.
Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
ROASTED DIJON BROCCOLI
This is a great new way to make broccoli--quick and easy but delicious. Recipe courtesy of Taste of Home Healthy Cooking.
Provided by AmyZoe
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a bunch of broccoli cut into florets onto a baking sheet.
- In a small bowl, whisk the olive oil, red wine vinegar, dijon mustard, garlic clove, salt, and pepper.
- Drizzle over broccoli and toss to coat.
- Bake, uncovered, at 425 for 10 to 15 minutes or until tender.
Tips:
- For the best flavor, use fresh broccoli florets that are evenly sized.
- Tossing the broccoli with olive oil, Dijon mustard, salt, and pepper before roasting helps to ensure that it is evenly coated and flavorful.
- Roast the broccoli at a high temperature (425°F) to caramelize the florets and give them a slightly crispy texture.
- If you like your broccoli with a bit of a kick, add a pinch of cayenne pepper or red pepper flakes to the roasting pan.
- For a more vibrant color, sprinkle the roasted broccoli with lemon juice or balsamic vinegar before serving.
Conclusion:
Roasted Dijon broccoli is a simple but delicious side dish that is perfect for any occasion. It is easy to make, healthy, and flavorful. Whether you serve it as a side dish for chicken, fish, or steak, or as a vegetarian main course, roasted Dijon broccoli is sure to be a hit. So next time you are looking for a quick and easy side dish, give roasted Dijon broccoli a try. You won't be disappointed!
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