Best 2 Roasted Herb Potato Medley Recipes
Do you desire an easy and mouthwatering dish that will impress your taste buds and make your dinner table stand out? If so, look no further than our curated collection of roasted herb potato medley recipes! Prepared with an artful blend of fresh herbs, fragrant spices, and tender potatoes, these recipes promise a symphony of flavors that will leave you craving more. Whether you're a seasoned cook or a culinary novice, our step-by-step instructions and expert tips will guide you in creating a dish that's perfectly golden on the outside and fluffy on the inside. From simple and classic to unique and exotic flavors, our selection of roasted herb potato medley recipes offers something extraordinary for every palate, ensuring an unforgettable dining experience.
Let's cook with our recipes!
ROASTED HERB POTATO MEDLEY
Make and share this Roasted Herb Potato Medley recipe from Food.com.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Oil 2 large baking sheets.
- Whisk first 6 ingredients in large bowl to blend.
- Add potatoes.
- Sprinkle generously with salt and pepper.
- Toss to coat.
- Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
- Reserve oil mixture in bowl.
- Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
- Return potatoes to reserved oil mixture in bowl; toss.
- (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl.
- Garnish with herb sprigs.
ROASTED HERB POTATO MEDLEY
Provided by Lane Crowther
Categories Herb Potato Side Roast Thanksgiving Vegetarian Fall Vegan Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Oil 2 large baking sheets. Whisk first 6 ingredients in large bowl to blend. Add potatoes. Sprinkle generously with salt and pepper. Toss to coat. Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer. Reserve oil mixture in bowl.
- Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour. Return potatoes to reserved oil mixture in bowl; toss. (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl. Garnish with herb sprigs.
Tips:
- Choose a variety of potatoes for a medley of flavors and textures. Baby potatoes, red potatoes, and Yukon Gold potatoes are all good choices.
- Toss the potatoes in olive oil, herbs, and seasonings before roasting. This will help them to brown and develop flavor.
- Roast the potatoes at a high temperature (400 degrees Fahrenheit) for about 30 minutes, or until they are tender and browned.
- Serve the roasted potatoes immediately with your favorite dipping sauce or gravy.
Conclusion:
Roasted herb potato medley is a simple but delicious side dish that can be enjoyed with any meal. It is a great way to use up leftover potatoes, and it is also a healthy and affordable option. With a few simple ingredients and a little bit of time, you can make a delicious roasted potato medley that will be a hit with your family and friends.
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