Best 2 Roasted Italian Herb Chicken Recipes

If you're craving a flavorful and succulent roasted chicken dish, look no further than our curated article on the best roasted Italian herb chicken recipes. Embark on a culinary journey as we tantalize your taste buds with delectable options that seamlessly blend the zesty flavors of Italian herbs and the tender, juicy texture of roasted chicken. With a symphony of aromatic herbs, each bite promises a vibrant explosion of flavors that will leave you craving more. Whether you prefer a classic roasted chicken or a variation infused with Mediterranean flair, our article unveils a collection of recipes that cater to diverse preferences. Get ready to savor the essence of Italy as you discover the perfect roasted Italian herb chicken recipe that elevates your next meal to new heights of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED ITALIAN HERB CHICKEN

Roasted Italian Herb Chicken image

Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!

Provided by Robin

Categories World Cuisine Recipes European Italian

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breasts
2 cups Italian-style salad dressing
1 cup Italian-style dried bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 32.8 g, Cholesterol 68.7 mg, Fat 36.4 g, Fiber 1.5 g, Protein 31.9 g, SaturatedFat 6.1 g, Sodium 2547.9 mg, Sugar 11.5 g

WHOLE ROASTED ITALIAN LEMON-HERB CHICKEN

Whole Roasted Italian Lemon-Herb Chicken image

This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep basting the chicken with the pan juices frequently during cooking --- this chicken is very good!

Provided by Kittencalrecipezazz

Categories Whole Chicken

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 whole chicken (about 3 to 3-1/2 pounds)
2 teaspoons dried Italian seasoning
1 teaspoon seasoning salt (can use more)
1/2 teaspoon fresh ground black pepper (can use more)
1/8 teaspoon mustard powder (can omit if desired)
2 teaspoons garlic powder
3 tablespoons olive oil, divided
2 tablespoons melted butter
2 lemons, juice of, large whole
1 small onion, cut into wedges
1 lemon, sliced in half (can use 2 lemons)

Steps:

In a small bowl combine the Italian seasoning with seasoned salt, black pepper, mustard powder and garlic powder.
Mix 2 tablespoons olive oil with 2 tablespoons melted butter and the juice of 2 whole lemons (you may save the lemon skins and add to the cavity of the chicken if desired or discard).
Wash the chicken thoroughly under cold water then pat dry.
Place the chicken onto a rack that is fitted into a greased baking pan.
Rub about 1 tablespoon or a little more of olive oil over the dry chicken.
Sprinkle the inside cavity of the chicken with about 1 teaspoon seasoning mix.
Place the lemon halves and onion inside the cavity (along with the lemon skins if desired).
Tie the legs together with cotton butcher's string.
Rub the outside of the chicken with the remaining spice mix (at this point you may cover the chicken with plastic wrap and refrigerate for up to 24 hours).
Drizzle the olive oil/lemon juice mixture over the top of the chicken.
Bake uncovered in a preheated 350 degree F oven to about 2 hours or until cooked thoroughly, basting several times with the pan juices.

Nutrition Facts : Calories 590.9, Fat 46, SaturatedFat 13.5, Cholesterol 172.7, Sodium 180.2, Carbohydrate 5.3, Fiber 1.2, Sugar 1.1, Protein 38.8

Tips:

Use a whole chicken: This will give you more flavor and juiciness than using chicken breasts or thighs.
Pat the chicken dry before roasting: This will help the skin crisp up.
Season the chicken generously: Use a variety of herbs and spices, such as garlic, thyme, rosemary, and paprika.
Roast the chicken at a high temperature: This will help the skin crisp up and the meat cook through quickly.
Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat.

Conclusion:

Roasted Italian herb chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful herbs, this chicken is sure to be a hit with your family and friends. So next time you're looking for a simple but delicious meal, give this recipe a try. You won't be disappointed!