Best 6 Roasted Jalapeno Pimiento Cheese Toasts Recipes
Roasted Jalapeno Pimiento Cheese Toast: A Culinary Symphony of Flavors. Delight your taste buds with this tantalizing recipe for roasted jalapeno pimiento cheese toasts, a delectable appetizer or snack that combines the vibrant heat of roasted jalapenos with the creamy richness of pimiento cheese, all perfectly nestled on crispy toasted bread. Get ready to embark on a culinary journey that will leave you craving more.
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ROASTED-JALAPENO PIMIENTO CHEESE TOASTS
Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
Provided by Natalie Chanin & Butch Anthony
Categories Appetizer Kid-Friendly Quick & Easy Cheddar Bell Pepper Bon Appétit Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Roast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5-10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
- Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
- Do Ahead
- Pimiento cheese can be made 5 days ahead. Cover and chill.
ROASTED JALAPENO PIMENTO CHEESE
Steps:
- Preheat the oven to 425 degrees F.
- Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes. Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool. When the jalapenos are cool, remove the skin and seeds. Put them into a food processor and puree until smooth. Add the cream cheese, honey, hot sauce and spinach and puree until incorporated. Transfer the mixture to a serving bowl and add the cheese. Stir in the mayonnaise, season with salt and pepper, to taste, and serve.
JALAPENO PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
PIMENTO CHEESE TOASTS
Provided by Scott Peacock
Categories Broil Cocktail Party Vegetarian Quick & Easy Kentucky Derby Mayonnaise Cheddar Bell Pepper Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
- Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
PIMENTO CHEESE TOASTS
This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.
Provided by cookiedog
Categories Spreads
Time 25m
Yield 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
- Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
Nutrition Facts : Calories 133.3, Fat 4.8, SaturatedFat 2, Cholesterol 9.6, Sodium 243, Carbohydrate 17.4, Fiber 0.7, Sugar 1.1, Protein 5.4
SAVORY JALAPENO FRENCH TOAST
My sister picked up some jalapeno bread by mistake. She was going for cheddar cheese bread. We don't usually do spicy (delicate stomachs, don't you know), but not wanting to waste perfectly good bread, she came up with this recipe. The sour cream helped tone it down from HOT to a flavorful spiciness. We served it with Ham and Black Bean Toss with Cilantro. It was yummy! Avocado slices and cherry tomatoes would go great with this.
Provided by vivvie
Categories Breads
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Spray skillet with non-fat cooking spray.
- Beat eggs and milk together.
- Dip bread slices on both sides in egg mixture.
- Put in pre-heated skillet over medium heat.
- Cook until golden brown on both sides.
- Remove to plate. Make three stacks of three slices each.
- Butter each slice lightly as you build a stack.
- Top each stack with 1 Tbsp sour cream and cilantro.
Nutrition Facts : Calories 165.7, Fat 10.3, SaturatedFat 4.1, Cholesterol 327.9, Sodium 148.1, Carbohydrate 5.2, Fiber 0.1, Sugar 3.8, Protein 12.3
Tips:
- Choose the right peppers: For a milder spread, use poblano or Anaheim peppers. For a spicier spread, use jalapeños or serrano peppers.
- Roast the peppers properly: Roasting the peppers brings out their sweetness and flavor. To roast the peppers, place them on a baking sheet and broil them for 5-7 minutes per side, or until they are charred.
- Remove the seeds and ribs: Once the peppers are roasted, remove the seeds and ribs. This will help to reduce the heat of the spread.
- Use a food processor: A food processor is the best way to get a smooth and creamy spread. Add all of the ingredients to the food processor and pulse until smooth.
- Season to taste: Taste the spread and add more salt, pepper, or garlic powder, as desired.
- Chill before serving: Chilling the spread for at least 30 minutes before serving will help it to firm up and make it easier to spread.
Conclusion:
Roasted Jalapeno Pimiento Cheese Toasts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love.
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