Best 2 Roasted Pecan Clusters Recipes
Calling all nutty dessert lovers! Roasted pecan clusters are a delightful treat that offer a sweet and crunchy explosion in every bite. Combining the robust flavor of pecans with a rich caramel coating, these clusters are perfect for satisfying your cravings for a delectable snack. Whether you're looking for an easy dessert to whip up for a special occasion or simply want to indulge in a homemade treat, this article will guide you through the steps to create the perfect roasted pecan clusters, ensuring that you have a delightful culinary experience.
Here are our top 2 tried and tested recipes!
ROASTED PECAN CLUSTERS
Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine.
Provided by breezermom
Categories Candy
Time 44m
Yield 4 dozen, 30 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.
- Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.
CHOCOLATE ROASTED PECAN CLUSTERS
This is my favorite candy. Have been making this since 1982. We make this at least twice during Christmas. The recipe was featured in Southern Living's most requested dessert recipes for the last 25 years, prior to 1982.
Provided by Dolores Furman
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Melt margarine in jellyroll pan.
- 2. Spread pecans evenly in pan.
- 3. Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
- 4. Place candy coating in top of a double boiler, bring water to boil. Reduce heat to low until coating melts. Cool 2 minutes, add pecans and stir until coated.
- 5. Drop by rounded teaspoons onto wax paper. Let cool Completely. If you want them smaller, just break into size you prefer. I like them small. Put into zip lock bags.
Tips:
- Use high-quality pecans for the best flavor.
- Toast the pecans before roasting them to enhance their flavor.
- Use a variety of spices and flavorings to create different flavor combinations.
- Be careful not to overcook the pecans, or they will become dry and brittle.
- Let the pecans cool completely before storing them.
Conclusion:
Roasted pecan clusters are a delicious and versatile snack or dessert. They are easy to make and can be customized to your taste. With a little creativity, you can create a variety of different flavors that everyone will enjoy. So next time you are looking for a quick and easy snack or dessert, give roasted pecan clusters a try. You won't be disappointed!
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