Best 4 Roasted Salmon With Walnut Pepper Relish Recipes
Roasted salmon is a classic dish that can be elevated to new heights with the addition of a tangy and flavorful walnut pepper relish. This relish adds a delightful crunch and a burst of flavor to the tender, flaky salmon, creating a tantalizing combination that will surely impress your taste buds. With its vibrant colors and irresistible aroma, this roasted salmon with walnut pepper relish is perfect for a special occasion or a cozy weeknight dinner.
Here are our top 4 tried and tested recipes!
ROASTED SALMON WITH LEMON RELISH
From "Everyday Food" episode 501, "All in One Bag." Pine nuts, raisins and lemon zest all point to the Sicilian inspiration for this dish.
Provided by DrGaellon
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread pine nuts on a cookie sheet. Toast in preheated 450°F oven for 5-7 minutes until golden. Watch carefully to prevent burning. Set aside.
- Place raisins in a small bowl. Peel lemon with a vegetable peeler, then slice into fine julienne. Add julienned lemon zest to bowl and cover with boiling water.
- Place salmon on a cookie sheet. Sprinkle with salt and pepper. Roast in same 450°F oven 8-10 minutes until just firm to the touch.
- Strain water off relish ingredients. Add pine nuts to raisins and zest. Add parsley, lemon juice, olive oil, salt and pepper. Stir well.
- Divide spinach amongst 4 plates. Add 1 piece of salmon to each, and top salmon with relish.
SALMON WITH QUICK PARSLEY WALNUT PESTO RECIPE BY TASTY
Here's what you need: salmon fillet, fresh parsley, walnuts, garlic, pepper, lemon juice, olive oil, pepper, salt, cayenne pepper, olive oil, lemon juice
Provided by Julie Klink
Categories Lunch
Yield 1 serving
Number Of Ingredients 12
Steps:
- Mix together parsley, walnuts, garlic, 3 tbsp lemon juice, olive oil, and pepper. Stir until fully incorporated. Set aside.
- Mix together pepper, salt, and cayenne pepper. Rub filet of salmon with seasonings.
- In a large skillet, heat 2 tablespoons of olive oil. Place salmon skin side down. Cook for 5 minutes. Flip salmon, then cook for another 5 minutes
- Pour ¼ cup (60 ml) lemon juice over salmon. Cook for 3 more minutes until lemon juice has reduced. Remove salmon from heat.
- Spread the parsley walnut mixture over salmon. Serve immediately.
- Enjoy!
OVEN ROASTED SALMON WITH GRAPEFRUIT AND BASIL RELISH
Make and share this Oven Roasted Salmon With Grapefruit and Basil Relish recipe from Food.com.
Provided by mikey ev
Categories Citrus
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500* degrees.
- Adjust oven rack to lowest position, place rimmed baking sheet on rack.
- Place grapefruit segments in fine-mesh strainer set over medium bowl and drain for 15 minutes.
- Meanwhile, make several shallow slashes about an inch apart along skin side of each salmon fillet, being careful not to cut into flesh.
- Pat salmon dry with paper towels. Rub fillets evenly with oil and season liberally with salt and pepper.
- Reduce oven temperate to 275* degrees and remove baking sheet.
- Carefully place salmon skin-side down on baking sheet. Roast until centers of thickest part of fillets are still translucent when cut into with paring knife or instant-read thermometer inserted in thickest part of fillets registers 125* degrees, 9 to 13 minutes.
- Meanwhile, pour off all but 1 tablespoon grapefruit juice from bowl; whisk in grapefruit segments, shallot, basil, lemon juice, and oil.
- Stir in grapefruit and season to taste with salt and pepper.
- Remove salmon and top with relish; serve warm or cold.
Nutrition Facts : Calories 462.7, Fat 15.7, SaturatedFat 2.4, Cholesterol 165.4, Sodium 213.4, Carbohydrate 13.7, Fiber 2, Sugar 8.5, Protein 64.5
ROASTED SALMON WITH LEMON RELISH
This relish would also be good on roast chicken, or pork, or even as a topping for steamed broccoli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until lightly golden, 5 to 7 minutes. Remove from sheet, and reserve.
- Meanwhile, place raisins and lemon zest in a small bowl; cover with boiling water. Set aside.
- Place salmon fillets on the baking sheet used in step 1; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
- Meanwhile, drain and discard liquid from raisins and lemon zest. Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper; stir to combine.
- Dividing evenly, make a bed of spinach on each of 4 plates, place salmon fillet on spinach; spoon lemon relish over the top.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a firm texture. Avoid fillets that are thin or have a lot of bones.
- Roast the salmon at a high temperature: This will help to create a crispy skin and a tender, flaky interior.
- Use a flavorful marinade: This will help to add flavor to the salmon and prevent it from drying out.
- Make the walnut-pepper relish ahead of time: This will allow the flavors to meld and develop.
- Serve the salmon with your favorite sides: Roasted vegetables, mashed potatoes, or rice are all great options.
Conclusion:
Roasted salmon with walnut-pepper relish is a delicious and healthy meal that is perfect for any occasion. The salmon is cooked to perfection and the relish adds a flavorful and crunchy touch. This dish is sure to be a hit with your family and friends.
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