Best 3 Roasted Vegetable Stromboli Recipes

Roasted vegetable stromboli is a delicious and versatile dish that is perfect for any occasion. With its flaky crust and savory filling of roasted vegetables, this dish is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, roasted vegetable stromboli is the perfect choice. In this article, we will explore the best recipes for roasted vegetable stromboli, providing detailed instructions and helpful tips to ensure your dish turns out perfectly every time. We will also discuss different variations of the classic recipe, including those with different types of vegetables, cheeses, and sauces. So, gather your ingredients and get ready to create a mouthwatering roasted vegetable stromboli that will delight your taste buds and impress your guests.

Here are our top 3 tried and tested recipes!

VEGGIE STROMBOLI

Veggie Stromboli image

Get the recipe for Veggie Stromboli.

Provided by Paige Grandjean

Time 50m

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 pound cremini mushrooms, sliced
1 small yellow onion, chopped
1 teaspoon kosher salt
0.5 teaspoon black pepper
0.5 teaspoon chopped fresh oregano
5 ounces baby spinach, roughly chopped
3 cloves garlic, chopped
All-purpose flour, for work surface
1 pound prepared pizza dough, at room temperature
1 15.5-oz. can diced tomatoes, drained
6 ounces mozzarella cheese, shredded (about 1½ cups)
1 large egg, beaten

Steps:

Preheat oven to 425°F with rack in lowest position. Heat oil in a large skillet over medium-high. Add mushrooms, onion, salt, pepper, and oregano and cook, stirring, until vegetables are tender, 8 to 10 minutes. Add spinach and garlic and cook, stirring, until spinach has wilted, about 3 minutes. Transfer to a bowl and let cool slightly.
On a lightly floured piece of parchment, roll dough into a 10-by-15-inch rectangle. Spoon mushroom mixture length-wise down center of dough and top with tomatoes and cheese. Brush edges with egg and roll away from you into a log, pinching edges to seal. Place seam side down and transfer dough and parchment to a rimmed baking sheet. Brush with egg and cut 4 slits along the top. Bake on lowest rack until golden brown, 15 to 18 minutes. Let cool 15 minutes before slicing.

Nutrition Facts : Calories 492 kcal, Carbohydrate 63 g, Protein 23 g, SaturatedFat 8 g, Sodium 1434 mg, Sugar 9 g, Fat 20 g, UnsaturatedFat 0 g

ROASTED VEGETABLE STROMBOLI

Roasted Vegetable Stromboli image

This I just have to pass on. Sometimes you find a recipe in a magazine that is just great, and this was one. It was in a Family Circle or Womens Day 4 or 5 years ago and have searched for the original article with no luck. Well, I changed a few ingredients to my liking, added a different cheese and used fresh herbs but basically the same concept. It was so good. I am always looking for a hearty vegetarian dish that even "meat" eaters will love. If you like ... a little marinara on the side but I find it so good you don't even need that. And for the meat eaters ... you can always add some capicola ham or pepperoni or even just salami if you want. A great dinner. Make a nice salad and you got pizza night with a twist.

Provided by SarasotaCook

Categories Lunch/Snacks

Time 1h20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 15

Ingredients

28 ounces pizza dough (approximately two can of Pillsbury or any brand refrigerated dough, or even frozen dough)
1 red pepper, cut in in thin strips
1 green pepper, cut in thin strips
1 1/2 lbs mushrooms (I prefer crimini, but button will work fine, thick sliced and roasted)
1 Japanese eggplant, cut lengthwise diced
1 medium white onion, cut in half sliced
6 ounces mozzarella cheese, grated
6 ounces parmesan cheese, grated
1 teaspoon dried oregano
1 teaspoon fresh basil
1 teaspoon fresh parsley
1/2 teaspoon red pepper flakes (to taste, I like to use a bit more)
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup olive oil (plus a little extra to brush on the crust to bake)

Steps:

Vegetables -- Mix all vegetables with the olive oil, salt and pepper, dried oregano, red pepper flakes and roast in a 375F oven. Roast for 20 minutes. Just until the vegetables begin to brown and they are tender. Remove and let cool. Then mix in the fresh basil and parsley.
Pizza dough -- roll out into 2 large rectangles about 18x12. I just roll mine on the counter with a little corn meal or flour on the counter so it doesn't stick.
Make the sandwiches -- Spread the vegetables over the two pizza crusts. Make sure to leave a 1" border around all sides. Top with the Parmesan and mozzarella and roll up. You are just making a log.
Baking -- I like to bake mine on a cookie sheet lined with parchment paper so it doesn't stick. Make sure you slice 4 slices in the top of the stromboli before cooking and to brush with olive oil to make a golden brown crust. Bake at 400F for 30 minutes until golden brown and a light crunchy crust.
Let the stromboli rest a few minutes (5 minutes) before slicing. I cut each stromboli into 4 pieces. If you want, serve with some marinara on the side. Just enjoy!
Make a nice soup or salad and this is a great hearty dinner.

MEAT AND VEGGIE STROMBOLI

Meat and Veggie Stromboli image

I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.

Provided by Christine Sickeri

Categories World Cuisine Recipes European Italian

Time 1h25m

Yield 4

Number Of Ingredients 18

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons grated Parmesan cheese
2 tablespoons vegetable oil
2 egg yolks
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon ground black pepper
5 slices pepperoni
5 slices Virginia baked ham
5 slices provolone cheese
2 teaspoons vegetable oil, or as needed
¼ cup chopped green bell pepper
¼ cup chopped onion
¼ cup sliced fresh mushrooms
2 egg whites
1 teaspoon grated Parmesan cheese
¼ teaspoon Italian seasoning

Steps:

Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Spread dough into a large rectangle on the prepared baking sheet.
Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 649.3 calories, Carbohydrate 59.3 g, Cholesterol 152.1 mg, Fat 30.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 10.2 g, Sodium 1523.4 mg, Sugar 5.8 g

Tips:

Use a variety of vegetables to add flavor and texture to your stromboli. Some good options include broccoli, zucchini, peppers, mushrooms, and onions.
Roast the vegetables before assembling the stromboli. This will help to caramelize the vegetables and bring out their natural sweetness.
Use a thick layer of cheese to hold the stromboli together. Mozzarella is a good option, but you can also use a blend of different cheeses.
Bake the stromboli until the crust is golden brown and the cheese is melted and bubbly.
Let the stromboli cool for a few minutes before slicing and serving. This will help to prevent the cheese from oozing out.

Conclusion:

Roasted vegetable stromboli is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal or a fun party appetizer. With its crispy crust, flavorful vegetables, and melted cheese, this stromboli is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy your favorite vegetables, give this roasted vegetable stromboli a try. You won't be disappointed!