Best 8 Romaine And Mushrooms Salad With Garlic Caper Vinaigrette Recipes

"Romaine and Mushrooms Salad with Garlic Caper Vinaigrette" is a delectable and refreshing salad that combines the crisp texture of romaine lettuce, the savory flavor of sautéed mushrooms, and the tangy zip of a homemade garlic caper vinaigrette. This salad is perfect for a light lunch or as a side dish to grilled meats or fish. With its vibrant colors, delightful flavors, and crunchy textures, this salad will be a hit at your next gathering or mealtime occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM SALAD IN GARLIC AND PARSLEY VINAIGRETTE

Mushroom Salad in Garlic and Parsley Vinaigrette image

Provided by Amy Finley

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 pound white button mushrooms, thinly sliced
Garlic and Parsley Vinaigrette, recipe follows
Salt and freshly ground black pepper
2 tablespoons finely chopped shallot (about 1 small)
1 large clove garlic, finely chopped
2 tablespoons freshly chopped parsley leaves
1 1/2 tablespoons country Dijon mustard
4 tablespoons red wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon freshly cracked black pepper
5 tablespoons olive oil

Steps:

Place the mushrooms in a medium glass bowl. Add the vinaigrette and toss gently. Allow to sit at least 10 minutes, until the mushrooms are wilted and impregnated with sauce. Check for seasoning and add additional salt and pepper, if necessary.;
Place shallot, garlic, parsley, mustard, vinegar, salt and pepper in the bottom of a small mixing bowl. Stir to combine, then whisk in olive oil in a slow, steady stream. Alternately, place all ingredients in a clean 8-ounce jar. Cover and shake vigorously.

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Romaine Salad with Parmesan Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

Steps:

Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

ROMAINE AND MUSHROOMS SALAD WITH GARLIC CAPER VINAIGRETTE

Romaine and Mushrooms Salad with Garlic Caper Vinaigrette image

Categories Salad Leafy Green Mushroom Side Quick & Easy Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

1 garlic clove
1 teaspoon drained bottled capers
1/4 teaspoon salt
1 tablespoon red-wine vinegar
1/4 cup olive oil
14 romaine leaves, washed well, spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups)
4 mushrooms, sliced thin

Steps:

Mince the garlic and the capers and with the flat side of a knife mash the mixture with the salt to form a paste. In a bowl whisk together the garlic paste, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the romaine and the mushrooms and toss the salad well.

WARM MUSHROOM AND ROMAINE SALAD

Warm Mushroom and Romaine Salad image

I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will serve four, but we usually eat the entire bowl ourselves because you can't stop eating it! Very easy to make.

Provided by dragonpawz

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 tablespoons olive oil
1 1/2 cups sliced white mushrooms
1 garlic clove, minced
2 1/2 tablespoons balsamic vinegar
salt and pepper
1 head romaine lettuce

Steps:

Heat one tablespoon of olive oil in a pan.
Add garlic and cook until translucent.
Add mushrooms, remaining olive oil, vinegar, salt and pepper to pan and stir well.
Cook till the mushrooms are cooked through.
Pour over shredded romaine lettuce and serve.

Nutrition Facts : Calories 146.7, Fat 12.4, SaturatedFat 1.7, Sodium 16.5, Carbohydrate 8, Fiber 3.6, Sugar 3.9, Protein 2.8

CAPER AND LIME VINAIGRETTE

Caper and Lime Vinaigrette image

It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.

Provided by Tatiana

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
2 limes, juiced
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 2.2 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 129.3 mg, Sugar 0.4 g

FETA GARLIC SALAD WITH MUSHROOMS

Feta Garlic Salad with Mushrooms image

A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.

Provided by teacupped_mouse

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons Caesar salad dressing
1 teaspoon ranch salad dressing
1 teaspoon olive oil
1 teaspoon canola oil
2 teaspoons lemon juice
2 teaspoons dried basil
½ teaspoon white sugar
1 ½ cups garlic stuffed olives
1 head romaine lettuce, torn into bite sized pieces
4 white mushrooms, sliced
1 cup crumbled feta cheese
sea salt and freshly ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 367 calories, Carbohydrate 7 g, Cholesterol 53.8 mg, Fat 27.7 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 10 g, Sodium 2261.6 mg, Sugar 3.6 g

ROMAINE AND CUCUMBER SALAD WITH GARLIC VINAIGRETTE

Romaine and Cucumber Salad with Garlic Vinaigrette image

Categories Salad Garlic Leafy Green Side No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Cucumber Vegan Raw Gourmet

Yield Serves 8

Number Of Ingredients 5

Ingredients

2 tablespoons white wine vinegar
2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
1/3 cup olive oil
2 heads of romaine, torn into bite-size pieces, rinsed, and spun dry (about 14 cups)
2 cucumbers, peeled, halved lengthwise, seeded, and sliced crosswise

Steps:

In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well.

ROMAINE AND MUSHROOMS SALAD WITH GARLIC CAPER VINAIGRETTE

Romaine and Mushrooms Salad With Garlic Caper Vinaigrette image

This is another recipe that I have adapted from Bon Appetit. It is fast, easy and the taste is definately there! This is one of the recipes I take along with me when we are travelling and staying in a condo. I have got it to the point where I can eye ball the ingredients and it comes out perfect each time!!! Cherry tomatoes can be used instead of the mushrooms

Provided by Abby Girl

Categories Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove
1 teaspoon capers, rinsed
1 teaspoon Dijon mustard (heaping if you want)
1/4 teaspoon salt
1 tablespoon red wine vinegar (or white wine vinegar)
1/4 cup olive oil
1 small romaine lettuce, washed and torn into bite size pieces
6 -8 small mushrooms, sliced
2 -4 tablespoons parmesan cheese, grated

Steps:

In a food processor or blender, add the garlic and mince. Add the rest of the ingredients for the salad. Season with salt and pepper.
In a bowl, add the romaine lettuce and mushrooms. Add dressing and toss. Place the lettuce on plates and grate with some parmesan cheese.

Nutrition Facts : Calories 324.2, Fat 29.6, SaturatedFat 4.7, Cholesterol 4.4, Sodium 464.5, Carbohydrate 12.2, Fiber 7, Sugar 4.4, Protein 6.9

Tips:

Use fresh ingredients for the best flavor. This is especially important for the romaine lettuce and mushrooms.

Don't overdress the salad. A little bit of vinaigrette goes a long way.

If you don't have capers, you can substitute chopped olives or pickles.

This salad is also delicious with grilled or roasted chicken or fish.

For a vegan version of this salad, omit the Parmesan cheese.

Conclusion:

This romaine and mushrooms salad with garlic caper vinaigrette is a delicious and healthy salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy salad recipe, give this one a try!