Best 4 Root Beer Float Shake Recipes
Indulge in the timeless classic of a root beer float shake, a refreshing beverage that seamlessly blends the nostalgic flavors of creamy vanilla ice cream and sweet, fizzy root beer. This delightful drink, suitable for both kids and adults, offers a delightful fusion of textures and flavors, making it a perfect treat for any occasion. Whether you're seeking a cool respite on a hot summer day or a sweet ending to a hearty meal, this iconic shake promises to tantalize your taste buds and evoke memories of simpler times.
Let's cook with our recipes!
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
ROOT BEER FLOAT SHAKE
If you are a lover of rootbeer, this would be your recipe.--ETA...I've since noted that Edy's also carry a Root-beer Float icecream. This may be seasonal as well as the Breyers brand. Since posting the original recipe I have not seen Breyer's RootBeer Float icecream back on the shelf.
Provided by CoffeeB
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put alltogether in a blender and give it a whirl.
- Depending on how thick or thin you like your shakes, adjust accordingly.
Nutrition Facts : Calories 93.7, Sodium 29.7, Carbohydrate 24.2, Sugar 24.2
ROOT BEER FLOAT
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
- Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.
NOT YOUR KIDS' ROOT BEER FLOAT
A slushy sweet root beer treat. Very decadent and VERY good!
Provided by Ssharp
Categories Drinks Recipes
Time 2h5m
Yield 1
Number Of Ingredients 3
Steps:
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g
Tips:
- Chill the root beer and ice cream ahead of time. This will help ensure that your float is cold and refreshing.
- Use a large glass or mug. This will give you plenty of room for the ice cream and root beer.
- Add the ice cream to the glass first. This will help prevent the ice cream from getting too melty.
- Pour the root beer over the ice cream slowly. This will help prevent the ice cream from fizzing up too much.
- Top with a scoop of whipped cream and a cherry, if desired. This will add a festive touch to your float.
- Enjoy your float immediately. Root beer floats are best when enjoyed fresh.
Conclusion:
Root beer floats are a classic American treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect root beer float every time. So next time you're looking for a refreshing and delicious treat, give a root beer float a try.
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