Best 10 Roquefort Blue Cheese Dressing Recipes

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Roquefort blue cheese dressing is a creamy, flavorful combination of tangy cheese and herbs, perfect for adding a touch of sophistication to salads, sandwiches, and snacks. Made from a blend of robust Roquefort cheese, tangy buttermilk, and aromatic herbs, this dressing packs a punch of bold flavors. With its rich texture and sharp taste, it is an excellent condiment for various dishes. Whether you are a seasoned chef or a home cook looking to add a touch of gourmet flair to your meals, this article will guide you through the process of creating the ultimate Roquefort blue cheese dressing, ensuring a delicious and memorable culinary experience.

Let's cook with our recipes!

THE BEST ROQUEFORT BLUE CHEESE DRESSING RECIPE



The Best Roquefort Blue Cheese Dressing Recipe image

Yield About 3 cups

Number Of Ingredients 10

4-6 oz. of Roquefort Bleu Cheese
1 cup mayonnaise
1 cup whipping cream
½ cup sour cream
½ tsp worcestershire sauce
½ tsp lemon juice
1 tsp sugar
½ tsp sea salt
½ tsp black pepper
1 garlic clove (finely diced)

Steps:

  • Crumble blue cheese if not already crumbled.
  • Add all ingredients to mixing bowl, stir until thoroughly mixed.
  • Enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 2882 kcal, Fat 294 g, SaturatedFat 108 g, Cholesterol 541 mg, Sodium 4778 mg, Carbohydrate 24 g, Sugar 16 g, Protein 36 mg

ROQUEFORT DRESSING



Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

HOMEMADE ROQUEFORT DRESSING



Homemade Roquefort Dressing image

You just can't beat homemade Roquefort salad dressing. Whether you call it blue cheese dressing or Roquefort, this dressing is so good!

Provided by Kami | NoBiggie.net

Number Of Ingredients 9

1 Quart Best Foods mayonnaise ((30oz. size container))
4 oz. Roquefort cheese (crumbled (your favorite blue cheese works great))
1/4 cup green pepper (minced)
1/4 cup green onion (minced)
1 tablespoon chili sauce
1 tablespoon Worcestershire sauce
pinch garlic salt
pinch onion salt
pinch celery salt

Steps:

  • Mix all ingredients together well and chill overnight. Serve chilled.

RITZ-CARLTON ROQUEFORT DRESSING



Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

BIG-BATCH ROQUEFORT DRESSING



Big-Batch Roquefort Dressing image

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Provided by Yomama

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 64

Number Of Ingredients 9

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

Steps:

  • Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g

ROQUEFORT DRESSING



Roquefort Dressing image

This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.

Provided by English_Rose

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 ounces Roquefort cheese, crumbled
1 teaspoon Dijon mustard
2 tablespoons heavy cream or 2 tablespoons yogurt
2 tablespoons white wine vinegar
6 tablespoons vegetable oil
freshly ground salt and black pepper, to taste

Steps:

  • Whisk the Roquefort, mustard, cream and vinegar together until smooth.
  • In a slow drizzle, gradually whisk in the oil and season to taste.

Nutrition Facts : Calories 272.4, Fat 28.6, SaturatedFat 7.8, Cholesterol 26.2, Sodium 337.4, Carbohydrate 0.7, Protein 4

ROQUEFORT BUTTERMILK DRESSING



Roquefort Buttermilk Dressing image

Categories     Milk/Cream     Blender     Cheese     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Blue Cheese     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/3 cup well-shaken low-fat (1 1/2%) buttermilk
1/2 teaspoon Worcestershire sauce
1 teaspoon red-wine vinegar
1 1/2 teaspoons Dijon mustard
1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

Steps:

  • Make dressing:
  • In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.

EVELYN'S ORIGINAL ROQUEFORT DRESSING



Evelyn's Original Roquefort Dressing image

For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quick to whip up a batch and it stores in the refrigerator for a long time.-Evelyn Skaggs, Nixa, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1 pint.

Number Of Ingredients 10

1 cup sour cream
1/2 cup Miracle Whip
1 teaspoon tarragon vinegar
1 teaspoon Worcestershire sacue
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon hot pepper sauce
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine all ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 89 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ROQUEFORT DRESSING



Roquefort Dressing image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 5

1 tablespoon Dijon mustard
3 tablespoons champagne vinegar or white wine vinegar
4 ounces Roquefort cheese, crumbled
Coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Mixer     No-Cook     Low Carb     Vegetarian     Salad Dressing     Blue Cheese     Cottage Cheese     Sour Cream     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 7

1 cup sour cream
6 ounces crumbled Roquefort cheese (about 1 cup packed)
1/2 cup small-curd low-fat cottage cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/3 cup chopped drained capers

Steps:

  • Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

Tips:

  • For a stronger blue cheese flavor, use a sharp or extra-sharp Roquefort cheese.
  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • To make a thinner dressing, add more buttermilk or milk. For a thicker dressing, add more mayonnaise or sour cream.
  • If you're using a blender to make the dressing, be sure to start on low speed and gradually increase the speed until the dressing is smooth.
  • Taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or blue cheese to taste.
  • The dressing can be stored in the refrigerator for up to 1 week.

Conclusion:

Roquefort blue cheese dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and vegetables. It's also a great dip for appetizers. With its tangy and creamy flavor, Roquefort blue cheese dressing is sure to be a hit at your next party or gathering. So next time you're looking for a flavorful and easy-to-make dressing, give Roquefort blue cheese dressing a try. You won't be disappointed!

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