Best 10 Roquefort Dressing Ii Recipes

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Roquefort dressing II is one of the most versatile dressings you can make. It's perfect for salads but can also be used as a marinade, dipping sauce, or spread. The tangy, salty flavor of Roquefort cheese pairs well with a variety of ingredients, so you can experiment until you find a combination that you love.

Here are our top 10 tried and tested recipes!

ROQUEFORT DRESSING



Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

BIG-BATCH ROQUEFORT DRESSING



Big-Batch Roquefort Dressing image

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Provided by Yomama

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 64

Number Of Ingredients 9

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

Steps:

  • Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g

RITZ-CARLTON ROQUEFORT DRESSING



Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

ROQUEFORT DRESSING II



Roquefort Dressing II image

Make and share this Roquefort Dressing II recipe from Food.com.

Provided by Helen Watson1

Categories     < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 12

600 ml salad oil
125 ml white wine vinegar
1/2 tablespoon tarragon vinegar
1/4 teaspoon dried oregano
1 bay leaf, crumbled
1/2 tablespoon Worcestershire sauce
1/2 tablespoon black pepper
1 tablespoon garlic salt
1/8 teaspoon cayenne pepper
1 clove garlic, chopped
1 1/2 tablespoons sour cream
75 g Roquefort cheese

Steps:

  • Put all the ingredients except the Roquefort cheese in a blender and blend well.
  • Add the crumbled roquefort cheese and stir to mix.
  • Store in the refrigerator.

Nutrition Facts : Calories 4917.9, Fat 545.3, SaturatedFat 88.4, Cholesterol 75.4, Sodium 1462, Carbohydrate 7.3, Fiber 1.1, Sugar 1, Protein 17.3

EVELYN'S ORIGINAL ROQUEFORT DRESSING



Evelyn's Original Roquefort Dressing image

For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quick to whip up a batch and it stores in the refrigerator for a long time.-Evelyn Skaggs, Nixa, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1 pint.

Number Of Ingredients 10

1 cup sour cream
1/2 cup Miracle Whip
1 teaspoon tarragon vinegar
1 teaspoon Worcestershire sacue
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon hot pepper sauce
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine all ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 89 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Mixer     No-Cook     Low Carb     Vegetarian     Salad Dressing     Blue Cheese     Cottage Cheese     Sour Cream     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 7

1 cup sour cream
6 ounces crumbled Roquefort cheese (about 1 cup packed)
1/2 cup small-curd low-fat cottage cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/3 cup chopped drained capers

Steps:

  • Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Condiment/Spread     Milk/Cream     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Blue Cheese     Lemon     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco, or to taste
5 ounces Roquefort, crumbled coarse (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.

ROQUEFORT VINAIGRETTE



Roquefort Vinaigrette image

Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans.Also Try: Classic Vinaigrette, Tomato Vinaigrette

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Number Of Ingredients 7

3 tablespoons walnut oil
3 tablespoons sunflower oil
2 tablespoons tarragon vinegar
1/3 cup finely crumbled Roquefort cheese
1 teaspoon chopped tarragon leaves
2 to 3 dashes Worcestershire sauce
Coarse salt and freshly ground pepper

Steps:

  • In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.

ROQUEFORT DRESSING



Roquefort Dressing image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 5

1 tablespoon Dijon mustard
3 tablespoons champagne vinegar or white wine vinegar
4 ounces Roquefort cheese, crumbled
Coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.

ROQUEFORT DRESSING II



Roquefort Dressing II image

I love Roquefort dressing, but have never really found a bottled brand that I like. This is wonderful! Hope you like it. Be sure to use a real mayonnaise rather than Miracle Whip for this one.

Provided by Linda Cummings Leitheiser

Categories     Sour Cream Dressing

Time 5m

Yield 10

Number Of Ingredients 8

1 pint sour cream
2 tablespoons white vinegar
½ cup mayonnaise
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon ground black pepper
6 ounces Roquefort cheese

Steps:

  • In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt. Crumble cheese to desired fineness and whisk into dressing.n

Nutrition Facts : Calories 241.1 calories, Carbohydrate 2.8 g, Cholesterol 39.7 mg, Fat 23.6 g, Protein 5.3 g, SaturatedFat 10.6 g, Sodium 585.1 mg, Sugar 0.2 g

Tips:

  • Use a good quality Roquefort cheese for the best flavor.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make a creamy dressing, use a blender or food processor to blend the ingredients until smooth.
  • If you want a thinner dressing, add more buttermilk or milk.
  • Season the dressing to taste with salt and pepper.
  • Use the dressing on salads, vegetables, or grilled meats.

Conclusion:

Roquefort dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be customized to your own taste. Whether you like it creamy or thin, tangy or mild, there's a Roquefort dressing recipe out there for you. So next time you're looking for a new salad dressing, give Roquefort dressing a try.

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