Best 2 Rosemary Cheddar Muffins Recipes

Rosemary Cheddar Muffins are a delightful treat that combines the flavors of savory cheddar cheese with the aromatic herb rosemary. The muffins are light and fluffy, with a crispy outer layer and a tender, moist center. They are perfect for breakfast, brunch, or as a snack. You can serve the muffins plain or with your favorite toppings, such as butter, jam, or honey. This article will guide you through the steps of creating delicious and flavorful rosemary cheddar muffins in the comfort of your own kitchen. Get ready to indulge in a culinary delight that will surely impress your family and friends.

Let's cook with our recipes!

ROSEMARY CHEDDAR MUFFINS

Rosemary Cheddar Muffins image

My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

2 cups self-rising flour
1/2 cup shredded sharp cheddar cheese
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/4 cups 2% milk
3 tablespoons mayonnaise

Steps:

Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups., Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHEDDAR ROSEMARY MUFFINS

CHEDDAR ROSEMARY MUFFINS image

Categories Cheese Herb Brunch Muffin

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 eggs
2 tbsp granulated sugar
1 cup buttermilk
1/2 cup butter, melted
1 3/4 cup shredded old cheddar cheese
1 tbsp chopped fresh rosemary

Steps:

1. In large bowl, whisk flour, baking soda, and salt. In separate bowl, beat eggs with sugar; stir in buttermilk and butter. Pour over dry ingredients. Sprinkle with 1 1/2 cups of the cheese and rosemary; stir until all ingredients are just moistened. 2. Spoon in 12 greased or paper lined muffin cups. Sprinkle with remaining cheese. Bake in centre of a 350F oven for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes; then turn out onto rack and let cool completely. Make-ahead and store in an airtight container for up to 1 day or wrap individually in plastic wrap and freeze for up to 2 weeks.

Tips:

Make sure all your ingredients are at room temperature. This will ensure that the batter mixes evenly and the muffins bake properly.
Don't overmix the batter. Overmixing can result in tough, dense muffins.
Fill the muffin cups to the top. This will help the muffins rise evenly.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These rosemary cheddar muffins are a delicious and easy-to-make snack or breakfast treat. They're perfect for on-the-go mornings or afternoon tea parties. With their savory flavor and fluffy texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these rosemary cheddar muffins a try!