Welcome to the world of culinary artistry! In this article, we embark on an enticing journey to discover the secrets of creating the perfect rosemary orange syrup, a versatile ingredient that can transform ordinary dishes into extraordinary culinary creations. This tantalizing syrup blends the aromatic essence of rosemary with the vibrant sweetness of oranges, resulting in a harmonious balance of flavors that will captivate your taste buds and leave you yearning for more. Whether you're a seasoned chef or a home cooking enthusiast, this guide will provide you with the essential knowledge and techniques to achieve syrup-making perfection.
Here are our top 2 tried and tested recipes!
ORANGE POPPY SEED PANCAKES WITH ROSEMARY MAPLE SYRUP
Provided by Gabriella Vigoreaux
Categories Breakfast Brunch Fry Kid-Friendly Quick & Easy Orange Rosemary Poppy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 18 to 20 pancakes
Number Of Ingredients 16
Steps:
- For the rosemary syrup:
- In a small saucepan, combine maple syrup and rosemary. Bring to a boil, then reduce to a simmer, cover, and cook for 8 minutes. Remove saucepan from heat and keep covered until you're finished cooking the pancakes. When ready to serve, discard the rosemary and transfer rosemary syrup to a serving vessel.
- For the pancakes:
- In a large bowl, combine the flour, poppy seeds, sunflower seeds, baking powder, baking soda, and salt. In a separate medium bowl, whisk together buttermilk, eggs, melted butter, sugar, orange zest, and orange juice. Add the wet ingredients to the dry ingredients, and stir until just combined. (Do not overmix; the batter will be slightly lumpy.)
- Heat a large skillet or griddle to medium and brush it with a bit of butter. Using a 1/4-cup scoop, drop batter onto skillet to form pancakes. Cook until bubbles start to form on the surface, 1 to 2 minutes. Flip and cook until lightly browned on the bottom, about 30 seconds more. Repeat with the remaining batter, brushing pan with butter as needed.
- Serve pancakes topped with butter and drizzle with the rosemary syrup.
ROSEMARY ORANGE SYRUP
Categories Sauce Fruit Juice Breakfast Brunch Quick & Easy Orange Rosemary Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
Tips:
- Choose the right oranges: Use navel oranges for a sweeter syrup, and blood oranges for a more tart and complex flavor.
- Use fresh rosemary: Fresh rosemary is essential for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Don't boil the syrup: Boiling the syrup will cause it to lose its delicate flavor. Bring it to a simmer over medium heat and then reduce the heat to low.
- Let the syrup cool completely before using: This will allow the flavors to meld and the syrup to thicken slightly.
- Store the syrup in a jar in the refrigerator for up to 2 weeks: You can also freeze the syrup for up to 6 months.
Conclusion:
Rosemary orange syrup is a versatile and delicious syrup that can be used in a variety of drinks and desserts. It's perfect for adding a touch of sweetness and sophistication to your favorite cocktails, sodas, and teas. You can also use it to drizzle over pancakes, yogurt, or ice cream, or to make a marinade for chicken or fish. Get creative and experiment with this delicious syrup - you're sure to find many ways to enjoy it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love