Best 3 Rosenmunnar Swedish Thumbprint Cookies Recipes
Immerse yourself in the delectable world of Rosenmunnar Swedish Thumbprint Cookies, a delightful treat originating from the picturesque town of Rosenmunnar, Sweden. Characterized by their delicate texture, alluring appearance, and burst of fruity flavors, these cookies have captivated taste buds for generations. Whether you're a seasoned baker seeking to expand your culinary repertoire or a novice eager to explore the wonders of baking, this guide will lead you on a journey to create these irresistible confections.
Check out the recipes below so you can choose the best recipe for yourself!
ROSENMUNNAR
Swedish thumbprint cookies.
Provided by G. Crandall
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 11.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 37.9 mg, Sugar 4.9 g
ROSENMUNNAR
Make and share this Rosenmunnar recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 35m
Yield 3 doz
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
- Bake 10 to 15 minutes or until golden brown at the edges.
Nutrition Facts : Calories 1123.1, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 454.6, Carbohydrate 133.7, Fiber 2.8, Sugar 59.4, Protein 9.4
ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)
Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.
Provided by pammyowl
Categories Swedish
Time 25m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
- If you use unsalted butter, add a pinch of salt to the cookie dough.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, pure vanilla extract, and good-quality flour.
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them until the edges are just starting to brown and the centers are still slightly soft.
- Let the cookies cool completely before filling them: This will help prevent the filling from seeping out.
Conclusion:
These Swedish thumbprint cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite fillings. Whether you fill them with jam, Nutella, or lemon curd, these cookies are sure to be a hit.
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