Best 4 Roses Easy Strawberry Pie Recipes

If you're looking for a delectable and visually stunning dessert to wow your friends and family, look no further than the Roses Easy Strawberry Pie! This delightful pie combines the classic flavors of strawberries and roses in a unique and captivating way. With its vibrant pink hue and delicate floral aroma, this pie is sure to be the star of any party or gathering. Made with fresh strawberries, a creamy filling, and a flaky crust, this pie is a perfect balance of sweet and tart, with a hint of floral undertones. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will guide you through the steps of creating this stunning masterpiece.

Here are our top 4 tried and tested recipes!

EASY FRESH STRAWBERRY PIE

Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

EASY AS PIE STRAWBERRY PIE

Easy as Pie Strawberry Pie image

This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.

Provided by Michelle Hubbell

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) pie crust, baked
1 (10 ounce) package frozen strawberries
1 (8 ounce) jar ready-to-use strawberry glaze
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g

AUNT ROSE'S STRAWBERRY PIE

Aunt Rose's Strawberry Pie image

This is really easy to make and very delicious. I got the recipe from my Aunt Rose. You can substitute other fruits for the strawberries and then use the corresponding jello flavor.

Provided by Hey Jude

Categories Pie

Time 25m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 baked pie shell
2 -3 pints strawberries
1 cup sugar
1 cup water
3 tablespoons cornstarch
1 pinch salt
4 tablespoons strawberry gelatin

Steps:

Clean and drain strawberries; arrange in cooled pie shell.
In a sauce pan, combine sugar, water, cornstarch and salt.
Cook, stirring often, until thickened.
Add strawberry jello.
Pour over berries.
Chill.

Nutrition Facts : Calories 2003.8, Fat 61.9, SaturatedFat 15, Sodium 1104.2, Carbohydrate 358.8, Fiber 21.1, Sugar 233.4, Protein 15.9

ROSE'S EASY STRAWBERRY PIE

Rose's Easy Strawberry Pie image

This is a recipe that my Aunt served everytime our family went to visit her on the farm. Easy to make and scrumptious

Provided by tuttifrutti1

Categories Dessert

Time 1h15m

Yield 1 pie, 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups water
3/4 cup sugar
2 tablespoons cornstarch
1 (3 ounce) package strawberry Jell-O gelatin dessert
10 ounces strawberries, frozen, thawed or 10 ounces fresh strawberries
8 ounces whipped topping, thawed (optional)
9 ounces graham cracker crust

Steps:

Mix together sugar, cornstarch and water, boiling until clear.
Add jello. Mix well. Cool in refrigerator.
Add strawberries (whole or sliced).
Pour into a graham cracker crust and put in refrigerator several hours to set. May be topped with whipped topping and additional strawberries.

Nutrition Facts : Calories 461.3, Fat 12.7, SaturatedFat 2.6, Sodium 370.6, Carbohydrate 85.8, Fiber 2, Sugar 66.8, Protein 3.9

Tips:

Use ripe, juicy strawberries for the best flavor.
If you don't have a pie plate, you can use a 9x13 inch baking dish.
To make a gluten-free pie, use a gluten-free pie crust mix or make your own gluten-free pie crust.
To make a vegan pie, use vegan butter and milk in the pie crust recipe. You can also use a vegan cream cheese or yogurt in the filling.
If you don't have any lemon juice, you can use vinegar instead.
To save time, you can use a store-bought pie crust.
If you want a sweeter pie, you can add more sugar to the filling.
To make a prettier pie, you can use a variety of colored strawberries.
Serve the pie warm or cold, with whipped cream or ice cream.

Conclusion:

Strawberry pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy filling and flaky crust, it's the perfect way to enjoy the season's bounty of strawberries. Whether you're making it for a special occasion or just a casual get-together, strawberry pie is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try.