Best 6 Rosies Eggs Mexicana Chile Casserole Recipes

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Are you looking for a delectable and flavorful dish that will tantalize your taste buds and impress your family and friends? If so, then you need to try Rosies Eggs Mexicana Chile Casserole. This hearty and comforting meal is packed with Mexican flavors, featuring spicy green chiles, savory eggs, and a blend of cheese and spices. Cooked in a casserole dish, this dish is perfect for a quick and easy weeknight dinner or a special weekend brunch. With its vibrant colors and irresistible aroma, Rosies Eggs Mexicana Chile Casserole is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN EGG CASSEROLE



Mexican Egg Casserole image

Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. -Mary Steiner, West Bend, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1/2 cup all-purpose flour
1 teaspoon baking powder
12 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese, divided
2 cups 4% cottage cheese
2 plum tomatoes, seeded and diced
1 can (4 ounces) chopped green chiles, drained
4 green onions, sliced
1/2 teaspoon hot pepper sauce
1 teaspoon dried oregano
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
Salsa, optional

Steps:

  • In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.

Nutrition Facts : Calories 421 calories, Fat 27g fat (15g saturated fat), Cholesterol 382mg cholesterol, Sodium 856mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

GREEN CHILE EGG CASSEROLE



Green Chile Egg Casserole image

A zesty breakfast casserole that is great with salsa and sour cream.

Provided by Anna Johnson

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 7

1 pound shredded Mexican cheese blend
8 eggs
1 (16 ounce) package cottage cheese
1 cup baking mix (such as Bisquick®)
1 cup milk
½ cup margarine, melted
1 (4 ounce) can chopped green chilies

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  • Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g

EASY CHILES RELLENOS CASSEROLE



Easy Chiles Rellenos Casserole image

I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. -Nadine Estes, Alto, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 can (7 ounces) whole green chiles
1-1/2 cups shredded Colby-Monterey Jack cheese
3/4 pound ground beef
1/4 cup chopped onion
1 cup whole milk
4 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese. , In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 321 calories, Fat 20g fat (11g saturated fat), Cholesterol 212mg cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.

ROSIE'S EGGS MEXICANA-CHILE CASSEROLE



Rosie's Eggs Mexicana-Chile Casserole image

This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn.

Provided by cookiedog

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 eggs
2 tablespoons butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1 (8 ounce) carton cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can diced green chilies, drained
1 tomatoes, sliced
sour cream
salsa

Steps:

  • Combine the eggs, butter, flour, and baking powder. Mix well.
  • Stir in cheeses and chilies. Pour into well-greased quiche pan.
  • Bake in a 400°F oven for 10 minutes.
  • Slice a tomato and place on top. Return to oven.
  • Reduce temperature to 350°F, bake another 20 minutes.
  • Serve with sour cream and salsa.

CHILE RELLENOS EGG CASSEROLE



Chile Rellenos Egg Casserole image

My aunt gave me this recipe from somewhere called 1823 Historic Rose Hill Inn. We made it Christmas morning and then shared the leftovers with our later rising neighbors. Made as stated, my non-heat tolerant dad liked it. I make it with more chiles when he's not around.

Provided by Zetty66

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

10 eggs
1/2 cup unsifted flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, melted
16 ounces low-fat small-curd cottage cheese
1 lb monterey jack cheese, shredded
1/4 teaspoon ground cumin
8 ounces of chopped green chilies (mild canned)

Steps:

  • Heat oven to 350 degrees and grease 2 small baking dishes. In a large bowl, beat eggs until light and lemon colored. Add all ingredients except chiles. Mix.
  • Pour 1/2 cup mixture into each pan and spread. Top with thin layer of green chiles. Top with another layer of egg mixture. Bake about 30 minutes until top is browned and center is firm. It is best served hot from the oven.
  • NOTES:.
  • If you prefer, you can make this in a 9 x 13 pan, just plan to bake it longer. You can make the egg mixture the night before and assemble just before baking.

Nutrition Facts : Calories 446.7, Fat 30.4, SaturatedFat 17.1, Cholesterol 334.8, Sodium 785.5, Carbohydrate 11.8, Fiber 0.7, Sugar 2.4, Protein 31.1

CHILAQUILES BREAKFAST CASSEROLE



Chilaquiles Breakfast Casserole image

This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for up to 2 weeks.

Provided by Ortega

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 6

Number Of Ingredients 14

⅔ cup rice vinegar
2 tablespoons water
½ teaspoon salt
½ teaspoon white sugar
1 cup thinly sliced red onion
1 pound mild breakfast sausage
1 (4 ounce) can Ortega® Diced Green Chiles, drained
2 (8 ounce) bottles Ortega® Mild Taco Sauce
½ cup water
2 (5.8 ounce) packages Ortega® Yellow Corn Taco Shells (about 24 taco shells total), broken into pieces
6 large eggs
¾ cup shredded white Cheddar cheese
2 tomatoes, diced
¼ cup thinly sliced radishes

Steps:

  • In a glass jar, combine rice wine vinegar, water, salt, and sugar. Microwave on high for 1 minute, then stir well to dissolve sugar and salt. Add red onion. Cover and let cool to room temperature.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a 12-inch oven-proof nonstick skillet over medium heat. Add sausage and cook, breaking apart into bite-sized pieces with a wooden spoon, until browned all over and no longer pink, about 8 minutes.
  • Add diced green chiles, taco sauce, water, and crunchy taco shell pieces. Stir well to combine. Remove skillet from heat.
  • Make 6 wells, spaced evenly apart, in the tortilla mixture. Add 1 egg to each well. Top skillet with Cheddar cheese.
  • Bake uncovered for 14 to 17 minutes, until whites around egg yolks are set. Serve immediately with toppings, as desired.

Nutrition Facts : Calories 629.5 calories, Carbohydrate 47.7 g, Cholesterol 244.1 mg, Fat 37.7 g, Fiber 5.5 g, Protein 25.2 g, SaturatedFat 10.2 g, Sodium 1926.2 mg, Sugar 7.7 g

Recipes Article Summary: Exploring Rosie's Eggs Mexicana, Chilean Casserole, and Culinary Delights

This culinary journey unveils a symphony of flavors and textures through the delectable pages of the article. From the vibrant and spicy Rosie's Eggs Mexicana to the comforting and hearty Chilean casserole, each recipe paints a picture of culinary artistry. Let's embark on a culinary expedition, savoring the nuances of these gastronomic wonders: 1. Rosie's Eggs Mexicana: A Fusion of South and North - This recipe combines the fiery spirit of Mexico with the comfort of an American breakfast. - Key ingredients like eggs, chorizo, and salsa create a harmonious balance of flavors. - Poblano peppers add a touch of heat, while avocados and cilantro provide a refreshing contrast. - Enjoy this vibrant dish as a delightful brunch or a satisfying lunch. 2. Chilean Casserole: A Culinary Symphony from South America - This traditional Chilean dish showcases the beauty of simple ingredients. - Corn, chicken, and cheese come together in a creamy and flavorful casserole. - The casserole is topped with a golden crust, resulting from a perfect marriage of baked cheese and bread crumbs. - Savor this dish as a comforting dinner, perfect for sharing with loved ones. 3. Culinary Inspirations: Embracing Global Flavors - The article celebrates the culinary tapestry of the world, with each recipe offering a glimpse into different cuisines. - Experimenting with global flavors expands culinary horizons and introduces new taste experiences. - Cooking international cuisines not only broadens culinary knowledge but also fosters a sense of cultural understanding. - Embrace the opportunity to explore new flavors and cooking techniques, creating a more vibrant and flavorful culinary repertoire.

Conclusion: A Culinary Odyssey of Delight

The culinary adventures explored in this article ignite taste buds and inspire culinary curiosity. From the zesty and vibrant Rosie's Eggs Mexicana to the heartwarming and comforting Chilean casserole, each recipe tells a story of culinary passion. Embracing global flavors and experimenting with different cuisines unlocks a world of culinary delights, enriching culinary knowledge and creating unforgettable taste experiences. May these culinary journeys inspire you to explore new culinary frontiers, creating memorable and delicious moments in your kitchen!

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