Best 2 Rosy Radish Relish Recipes
Rosy Radish Relish is a delightful condiment that adds a vibrant color and a piquant flavor to any dish. This relish is a great way to use up radishes from your garden or local farmers market, and it can be enjoyed as a spread on sandwiches, as a topping for hot dogs or hamburgers, or as a side dish with grilled meats. Radish relish is also a great way to add a pop of color and flavor to salads, tacos, and wraps. With its sweet, spicy, and tangy flavor, Rosy Radish Relish is sure to be a hit with your family and friends.
Let's cook with our recipes!
ROSY RADISH RELISH
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.
Provided by barefootmommawv
Categories Low Protein
Time 50m
Yield 5 1/2 pints, 32 serving(s)
Number Of Ingredients 8
Steps:
- Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
- Bring to a boil in large pan and cook 10 minutes.
- Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.
AMANA RADISH RELISH
Make and share this Amana Radish Relish recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 30m
Yield 1 pint, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine radishes and onions. Set aside.
- Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
- Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
- Pour over vegetables and steep 15 minutes.
- Pour into a clean pint jar and let cool slightly.
- Cap and refrigerate.
Nutrition Facts : Calories 107.7, Fat 1.6, SaturatedFat 0.4, Sodium 126.1, Carbohydrate 27, Fiber 4.4, Sugar 13.8, Protein 1.4
Tips:
- Prep the radishes properly: Trim off the root ends and leafy tops, then rinse the radishes well.
- Use a sharp knife or mandoline: This will help you get thin, even slices of radish.
- Wear gloves when handling radishes: The juices can cause skin irritation.
- Use a variety of radishes: Different types of radishes have different flavors and textures, so using a mix will give your relish a more complex flavor.
- Add other vegetables: If you like, you can add other vegetables to your relish, such as carrots, celery, or bell peppers.
- Experiment with different spices: The spices in this recipe are just a starting point. Feel free to add or omit spices to suit your taste.
- Let the relish sit for at least 24 hours before serving: This will allow the flavors to meld together.
Conclusion:
Rosy Radish Relish is a delicious and versatile condiment that can be used to add flavor to sandwiches, burgers, hot dogs, and more. It's also a great way to use up radishes that might otherwise go to waste. So next time you have a bunch of radishes on hand, give this recipe a try. You won't be disappointed!
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