Best 3 Rosy Raisin Nut Cookies Recipes
Are you searching for a delectable treat to satisfy your sweet cravings? Look no further than rosy raisin nut cookies! These delightful delights, characterized by their soft and chewy texture, burst with the flavors of plump raisins, crunchy nuts, and a hint of fragrant spices. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these luscious cookies, providing you with a step-by-step recipe and all the essential tips and tricks to ensure perfect results. Let your taste buds embark on a flavorful journey as you discover the secrets to baking the most irresistible rosy raisin nut cookies.
Here are our top 3 tried and tested recipes!
ROSY RAISIN NUT COOKIES
My late Mother in law, Mary Capp Bowan, used to make these wonderful cookies. As long as people don't know the secret ingredient, they will love these cookies!
Provided by Cynthia Bowan
Categories Raisin Cookies
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour baking soda and salt, stir into the creamed mixture along with the ketchup. Fold in the walnuts and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 787.6 calories, Carbohydrate 93.4 g, Cholesterol 70.7 mg, Fat 42.9 g, Fiber 2.8 g, Protein 10.2 g, SaturatedFat 9.8 g, Sodium 342 mg, Sugar 45.5 g
ROSY RAISIN NUT COOKIES
My late Mother in law, Mary Capp Bowan, used to make these wonderful cookies. As long as people don't know the secret ingredient, they will love these cookies!
Provided by Cynthia Bowan
Categories Raisin Cookies
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour baking soda and salt, stir into the creamed mixture along with the ketchup. Fold in the walnuts and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 787.6 calories, Carbohydrate 93.4 g, Cholesterol 70.7 mg, Fat 42.9 g, Fiber 2.8 g, Protein 10.2 g, SaturatedFat 9.8 g, Sodium 342 mg, Sugar 45.5 g
SANTA'S ELF COOKIES
These rosy-cheeked elf cookies will make a showstopping addition to your holiday cookie tray. Or set them atop cupcakes for an extra-cute treat. -Josh Rink, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield about 4 dozen.
Number Of Ingredients 18
Steps:
- In the bowl of a food processor fitted with blade attachment, pulse 1/2 cup confectioner's sugar and almond paste until well mixed and texture resembles finely ground cornmeal. In a large bowl, cream butter and remaining 1-1/4 cups confectioners' sugar until light and fluffy. Add almond paste mixture and beat until fully incorporated. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out using a floured 3-1/2-in. elf cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake until light golden brown and firm, 7-8 minutes. Let stand for 2 minutes before removing to wire racks to cool., For icing, in a large bowl, combine confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Divide icing into thirds. Tint 1 portion of icing with red food coloring; tint second portion with desired food coloring for face. Leave remaining portion white. Place icings into piping bags fitted with fine round tips. Pipe icing onto cookies to create clothing, hat and face. While icing is still wet, place black sprinkles to create eyes. Let icing dry completely. If desired, dip a small brush into pink luster dust; tap off excess and dab onto cookies to create pink cheeks. Using leaf tip #67, pipe frosting to create ears. Using a small round tip, pipe icing to create nose. Using edible pen or round tip, draw mouth. Place chocolate frosting into a piping bag fitted with #14 star tip; pipe along top of face and rim of hat to create hair. Store in an airtight container.
Nutrition Facts : Calories 134 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh ingredients: Fresh raisins and nuts will give your cookies the best flavor. If you're using dried fruit, be sure to plump them up in hot water before adding them to the dough.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature will help them bake evenly and prevent them from burning.
- Let the cookies cool completely before storing them: Letting the cookies cool completely will help them set and prevent them from becoming too soft.
Conclusion:
Rosy Raisin Nut Cookies is a classic cookie recipe that is easy to make and always a hit with family and friends. With its chewy texture, sweet flavors from the plump raisins and crunchy nuts, these cookies are sure to be a favorite. They're perfect for any occasion, from holiday gatherings to afternoon snacks. Tips for making the best Rosy Raisin Nut Cookies:- Use good quality ingredients.
- Don't overmix the dough.
- Chill the dough before baking.
- Bake the cookies at a moderate temperature.
- Let the cookies cool completely before storing them.
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