Best 2 Rotini And Chicken Casserole Recipes
Are you ready to embark on a culinary adventure with a delightful dish that combines the comforting flavors of rotini and chicken in a casserole? This culinary masterpiece is not only easy to prepare but also offers a satisfying meal that will tantalize your taste buds. Whether you're cooking for a cozy weeknight dinner or a special occasion, this rotini and chicken casserole recipe will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROTINI AND CHICKEN CASSEROLE
This is a total comfort food casserole that even the kids will love.
Provided by Michelle W
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g
CHEESY CHICKEN AND ROTINI CASSEROLE
A creamy sauce coats tender rotini, moist chicken and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
- In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
- Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg
Tips:
- Use a variety of vegetables: Don't limit yourself to just one or two types of vegetables. The more variety you have, the more flavor and nutrients your casserole will have. Some good options include carrots, celery, onion, bell pepper, and broccoli.
- Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. To prevent this, cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a flavorful cheese: The cheese is one of the key ingredients in a chicken casserole, so make sure you choose one that has a lot of flavor. Some good options include cheddar, Parmesan, and Gruyère.
- Don't be afraid to experiment: There are endless possibilities when it comes to chicken casserole. Don't be afraid to experiment with different ingredients and flavors. You might just come up with a new favorite recipe.
Conclusion:
Chicken casserole is a classic dish that is perfect for a weeknight meal. It's easy to make, and it's always a hit with the family. With a few simple tips, you can make sure your chicken casserole is delicious and flavorful every time.
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