Best 2 Roz Bel Laban Middle Eastern Rice Pudding Recipes
Roz bel laban, a traditional Middle Eastern rice pudding, is a delicious and creamy dessert that is sure to tantalize your taste buds. Originating in countries like Lebanon, Syria, and Palestine, this popular pudding is known for its unique blend of aromatic spices, creamy texture, and contrasting nutty flavor from toasted nuts. Made with simple ingredients like rice, milk, sugar, and rose water, roz bel laban is a delightful dessert that can be enjoyed on any occasion. Whether you're looking for a sweet treat to satisfy your cravings or a special dessert to serve at your next gathering, this article will guide you through the steps to create the perfect roz bel laban.
Here are our top 2 tried and tested recipes!
ROZ BEL LABAN, MIDDLE EASTERN RICE PUDDING
Roz bel laban, or rice pudding, is a very popular dessert in the Middle East. It is commonly served cold, but some people prefer it warm.
Provided by Annacia
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan cook rice in water for 15 minutes.
- Add milk, and stir until the mixture becomes thick.
- Add orange blossom water and sugar. Continue stirring until rice is well cooked.
- Stir in the diced dates, do not allow to dissolve.
- Place in individual serving bowls and sprinkle with cinnamon or cardamom. You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
- Serve when cooled or chill in refrigerator.
Nutrition Facts : Calories 264.6, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.2, Sodium 43.2, Carbohydrate 55.4, Fiber 1.5, Sugar 35.4, Protein 4.7
ROZ BEL LABAN (RICE PUDDING)
Make and share this Roz Bel Laban (Rice Pudding) recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Southwest Asia (middle East)
Time 25m
Yield 1 rice pudding, 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse rice and place in a saucepan with water.
- Cover and simmer over medium fire for 15-20 minutes.
- Add milk, stirring constantly.
- When it begins to thick, add sugar and orange blossom water.
- Continue stirring constantly until rice is soft or well done.
- Remove from fire and pour into platter spreading it thinly or in individual bowls.
- Cool and serveor cool and serve.
Nutrition Facts : Calories 241.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.7, Carbohydrate 48.2, Fiber 0.7, Sugar 25, Protein 4.6
Tips:
- Use high-quality rice. Medium-grain or short-grain rice is best for this dish, as it will absorb the milk and sugar well and become creamy.
- Soak the rice before cooking. This will help to remove some of the starch from the rice, making it less likely to stick together.
- Use whole milk. Whole milk will give the pudding a richer flavor and creamier texture.
- Sweeten the pudding to taste. You can use sugar, honey, or another sweetener to taste.
- Flavor the pudding with spices. Common spices used in rice pudding include cinnamon, nutmeg, and cardamom.
- Serve the pudding warm or cold. Rice pudding can be served warm or cold, depending on your preference.
Conclusion:
Roz bel laban is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a popular dish in many Middle Eastern countries, and it is also becoming increasingly popular in other parts of the world. If you are looking for a new and exciting dessert to try, I highly recommend giving roz bel laban a try. You won't be disappointed!
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