Best 2 Ruby Pears Recipes
Are you ready to embark on a culinary adventure that will transport your taste buds to a realm of delight? Let's explore the fascinating world of ruby pears, a variety of pear renowned for its vibrant red-purple hue and delectable flavor. As you delve into this article, you'll discover the secrets to transforming these gems into culinary masterpieces. We'll guide you through a selection of delectable recipes that showcase the versatility of ruby pears, from tantalizing desserts to savory main courses. Get ready to elevate your cooking skills and create dishes that will leave an unforgettable impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
RUBY PEARS
Steps:
- Arrange pear halves, cut side up, in an ungreased 13" x 9" baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight. Remove pears from refrigerator, and let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes. Melt jelly in a small saucepan over low heat; stir in remaining 1/4 teaspoon cinnamon and 3 tablespoons pan juices. Remove pears from baking dish using a slotted spoon. Place pears in a serving dish; pour jelly mixture over pears. Serve with Mock Devonshire Cream. Mock Devonshire Cream: Beat whipping cream at high speed with an electric mixer until soft peaks form; fold in sour cream, sugar, and vanilla. Note: Otherwise known as clotted cream, Devonshire cream is a specialty of Devonshire, England. It's made by heating rich, unpasteurized milk and, after cooling, removing the thickened cream that forms a top layer. In our version, sour cream mocks the thick texture of the real cream. Garnish with cinnamon, if desired.
RUBY PEARS
Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. "It's excellent with chicken or pork dishes and can be enjoyed hot or cold," says Kathy Ginn of Washington Court House, Ohio.
Provided by Taste of Home
Time 40m
Yield 5-6 servings.
Number Of Ingredients 5
Steps:
- Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through. , Spoon sauce over pears. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- Choose ripe, firm pears: Ruby pears should be ripe but still firm to the touch. Avoid pears that are too soft or bruised.
- Use a sharp knife: A sharp knife will help you to easily cut the pears without bruising them.
- Be careful when slicing the pears: Pears have a tender skin, so be careful not to slice them too thickly.
- Use a variety of toppings: Ruby pears can be topped with a variety of ingredients, such as nuts, seeds, cheese, and honey. Get creative and experiment with different flavor combinations.
- Serve ruby pears immediately: Ruby pears are best served immediately after they are sliced. If you need to store them, place them in a covered container in the refrigerator for up to 2 days.
Conclusion:
Ruby pears are a delicious and versatile fruit that can be enjoyed in a variety of ways. Whether you are looking for a healthy snack, a refreshing dessert, or a unique addition to your next meal, ruby pears are a great choice. With their sweet and juicy flavor and beautiful crimson color, ruby pears are sure to be a hit with everyone who tries them.
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