Best 4 Ruby Slipper Cake Recipes
Indulge in the delightful experience of creating a classic Southern delicacy—the Ruby Slipper Cake. This towering masterpiece, named after the iconic red shoes in the Wizard of Oz, captivates taste buds with its layers of moist red velvet cake, creamy cheesecake, and fluffy whipped topping. As you embark on this culinary journey, let us guide you through the process of crafting this enchanting dessert, ensuring that your Ruby Slipper Cake becomes the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
RUBY RED SLIPPERS
After working on a quiet bar one night, I experimented with the available spirits. I came up with this delicious combo!Just click your glasses, and say three times: There's no place like home!
Provided by Dave Hinch
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 47.5 g, Fat 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 42.3 g
RUBY SLIPPER CAKE
This is the cake I always made for my youngest daughter's birthday when she was growing up. I used to frost it with white fluffy frosting, sprinkle it with shredded coconut and decorate it with a big red ribbon, like a Fluffy White Christmas Wreath, as she had a Christmas birthday. I lost my copy of the recipe and have been looking for it for years and was delighted to finally find it. I am posting it here so I never lose it again! It is a delicious cake with a lovely raspberry filling.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, sour cream, water and eggs in large bowl.
- Blend, then beat at medium speed 2 minutes until creamy.
- Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
- Sprinkle with 1/2 the gelatin.
- Repeat layers.
- Spread remaining batter over gelatin to cover.
- Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
- Cool in pan 5 minutes.
- Remove from pan; cool on rack.
- Sprinkle with confectioners' sugar, if desired.
RUBY SLIPPER CAKE
My mom used to make this when I was growing up. As kids we loved it because of the deep red color throughout the cake, plus it tasted great. She always used raspberry Jell-o, but you can use any flavor you like - just keep in mind the color that will be spead throughout.
Provided by RedBird1
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Combine the first 4 ingredients in a large bowl. Blend and then beat at medium speed for 2 minutes.
- Spoon 1/3 of the batter into a well greased and floured spongecake pan.
- Sprinkle half of the Jell-o powder over top.
- Repeat layers ending with batter - spread to ensure the Jell-O is covered.
- Bake @ 325 for 45-50 minutes.
- After cooling slightly, remove the cake from the pan and sprinkle the top with powdered sugar.
Nutrition Facts : Calories 525.6, Fat 19, SaturatedFat 6.9, Cholesterol 87.4, Sodium 679, Carbohydrate 81.4, Fiber 0.8, Sugar 59.1, Protein 8.3
RUBY RED SLIPPERS
After working on a quiet bar one night, I experimented with the available spirits. I came up with this delicious combo! Just click your glasses, and say three times: There's no place like home!
Provided by Dave Hinch
Categories Vodka Drinks
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 47.5 g, Fat 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 42.3 g
Tips:
- Start with fresh, high-quality ingredients. This will make a big difference in the final flavor of your Ruby Slipper Cake.
- Use a good quality dark chocolate. This will give your cake a rich, decadent flavor.
- Don't overbeat the cake batter. Overbeating can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you're short on time, you can use a store-bought frosting. But if you have the time, making your own frosting is definitely worth it.
- Be creative with your toppings. You can use anything from fresh fruit to chopped nuts to sprinkles.
Conclusion:
Ruby Slipper Cake is a delicious and decadent cake that is perfect for any special occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Ruby Slipper Cake a try. You won't be disappointed.
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