Best 6 Rum Vanilla Cranberry Sauce Recipes
Whether you're preparing a festive holiday meal or simply seeking a sweet and savory twist to your culinary repertoire, "Rum Vanilla Cranberry Sauce" offers a delightful blend of flavors and textures. This vibrant sauce, featuring ruby-red cranberries, aromatic vanilla, and a touch of amber rum, transforms ordinary dishes into extraordinary feasts. With its versatility, this sauce complements roasted meats, baked goods, and even cheese platters, promising to be a hit at any gathering.
Here are our top 6 tried and tested recipes!
RUM VANILLA CRANBERRY SAUCE
Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY RUM SAUCE
Make and share this Cranberry Rum Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 35m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Tie the cinnamon, cloves and mace into a spice bag.
- Give it a few good hits with a rolling pin.
- In a large stainless or enamel pot bring the sugar and water to a boil, reduce heat to a simmer stir until sugar is dissolved.
- Add the cranberries and spice bag, simmering 5 minutes more.
- Add the Captain Morgans Rum and simmer for 10 minutes more.
- Remove from heat.
- At this point you can: Chill overnight and serve with Turkey, Chicken, Game Hens or Quail.
- Freeze for up to 1 month.
- Or Can.
- Ladle hot product into clean, sterile, hot jars.
- Wipe rims and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
- Adjust times for higher elevations.
Nutrition Facts : Calories 342.6, Fat 0.3, Sodium 4.8, Carbohydrate 78.2, Fiber 8, Sugar 64.6, Protein 0.7
VANILLA CRANBERRY SAUCE
This quick and easy cranberry sauce has the subtle flavors of vanilla and orange. It's been featured on our Thanksgiving menu for years.-Wilma Sue Sanders, Divide, Colorado
Provided by Taste of Home
Time 20m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, sugar, orange juice and vanilla bean. Cook over medium heat until the berries pop, about 15 minutes. , Remove from the heat; remove bean halves. With a sharp knife, scrape the bean to remove the seeds; stir into sauce. Discard bean. Cover and refrigerate at least 1 hour or until chilled.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
RUBY CRANBERRY VANILLA SAUCE
This is almost jam-like in consistency and has such a knock-out flavor from its simplicity. You can be versatile with flavorings (rum, brandy, vodka, lemon, lime, or orange peel) and this can be used to fill doughnuts, cupcakes, cookies, or heated and served over pound cakes or cheesecakes. ...It happens to marry well with French Toast and pancakes (gingerbread pancakes with warm maple syrup, a little whipped cream, a touch of orange zest, and mugs of hot cocoa creates a very beautiful sensation in our kitchen on cold Sunday mornings!)
Provided by JamesDeansGirl
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together the cranberries, sugar, and water in a 2-qt. saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes.
- Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer.
- Remove pan from heat; cool 30 minutes.
- Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use.
- Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.
Nutrition Facts : Calories 611.5, Fat 0.2, Sodium 5.6, Carbohydrate 156.8, Fiber 8.7, Sugar 141.2, Protein 0.7
STEAMED CRANBERRY PUDDING WITH HOMEMADE VANILLA SAUCE
Family tradition, fun to make, easy once you get the hang of it. A pudding mold or coffee can needed.
Provided by Kim
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Grease a 2-quart metal pudding mold well or a clean 1-pound coffee can. Pick over whole cranberries; wash and drain.
- Sift flour into a bowl and dredge cranberries in flour mixture.
- Dissolve baking soda in hot water; stir in molasses and allow to foam up. Add to the flour and cranberry mixture and stir until well blended. Spoon into the prepared mold; cover with a double layer of aluminum foil and fasten with heavy elastic band or string.
- Place into a deep saucepan and fill with water up to about the halfway mark on the mold. Cover the saucepan and place over high heat; bring water to a boil. Reduce heat and simmer until pudding is firm and a toothpick inserted into the pudding comes out clean, 1 to 1 1/2 hours. Remove from the water and allow to cool.
- Invert pudding onto a pie plate and carefully remove from the mold before it cools.
- While the pudding is cooling, combine sugar, butter, cream, and vanilla in a saucepan; bring to a boil. Reduce heat and simmer until sauce has thickened, making sure it doesn't boil over, about 5 minutes. Serve warm sauce over the pudding.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 65.3 g, Cholesterol 62.8 mg, Fat 21.9 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 13.6 g, Sodium 443.5 mg, Sugar 38 g
CRANBERRY RUM PUNCH
There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.
Provided by Mary48
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Thaw them before using.
- You can use any type of rum you like, but dark rum will give the sauce a richer flavor.
- If you don't have rum, you can use orange juice or cranberry juice as a substitute.
- Be careful not to overcook the sauce. It should be cooked until the cranberries have burst and the sauce has thickened, but not so long that the cranberries become mushy.
- Serve the sauce warm or cold. It can be served with turkey, chicken, or pork.
Conclusion:
Rum vanilla cranberry sauce is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or boozy, this sauce is sure to please.
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