Best 7 Russian Black Bread For The Bread Machine Recipes

Russian black bread, also known as Borodinsky bread, is a traditional Russian rye bread with a distinctive dark color and slightly sweet flavor. With its unique taste and aroma, it has become a beloved staple in Russian cuisine. If you're looking for an easy and convenient way to make this classic bread, a bread machine is your perfect companion. In this article, we'll guide you through the steps to create a delicious and authentic loaf of Russian black bread in the comfort of your own home, using your trusty bread machine. So, gather your ingredients, set your bread machine, and let's embark on a culinary journey to the heart of Russian baking!

Let's cook with our recipes!

RUSSIAN BLACK BREAD

Russian Black Bread image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Provided by Mary

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h15m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups water
2 tablespoons cider vinegar
2 ½ cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
¼ teaspoon fennel seed
2 teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g

MONTANA RUSSIAN BLACK BREAD

Montana Russian Black Bread image

Wonderful flavorful bread.

Provided by Foresthome

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h35m

Yield 10

Number Of Ingredients 17

Ingredients

2 ½ cups whole wheat bread flour
1 cup rye flour
3 tablespoons unsweetened cocoa powder
2 tablespoons bread flour
1 tablespoon wheat germ
1 tablespoon caraway seeds
2 teaspoons active dry yeast
1 cup flat warm porter beer
½ cup strong brewed coffee
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon molasses
1 teaspoon sea salt
¼ teaspoon onion powder
1 egg white
1 tablespoon warm water

Steps:

Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
Line a baking sheet with parchment paper.
Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
Preheat oven to 395 degrees F (202 degrees C).
Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 41.4 g, Cholesterol 1.1 mg, Fat 4.5 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 185.3 mg, Sugar 5.2 g

BREAD MACHINE PUMPERNICKEL BREAD

Bread Machine Pumpernickel Bread image

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Provided by Ann Davis

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h55m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅛ cups warm water
1 ½ tablespoons vegetable oil
⅓ cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1 ½ teaspoons salt
1 ½ cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g

RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)

Russian Black Bread (For the Bread Machine) image

Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.

Provided by Kim127

Categories Yeast Breads

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
2 teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
Remove bread from pan and allow to cool on rack.

RUSSIAN BLACK BREAD (BREAD MACHINE)

Russian Black Bread (Bread Machine) image

Adapted from the cookbook Big Book of Bread Machine Recipes. I make this dense (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.

Provided by COOKGIRl

Categories Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 15

Ingredients

3/4 cup strong coffee, brewed and cooled*
2 tablespoons white distilled vinegar
4 tablespoons unsulphured molasses
2 tablespoons butter, softened
1 1/2 teaspoons fennel seeds, slightly crushed
1 teaspoon caraway seed, slightly crushed
2 teaspoons dried onion flakes
1 teaspoon salt
1 cup unbleached white flour
1 1/4 cups rye flour
3/4 cup bran cereal flakes (I use All-Bran by Kellogg's) or 3/4 cup bran buds (I use All-Bran by Kellogg's)
1 tablespoon cocoa powder (if using sweetened cocoa powder, omit sugar)
1 teaspoon sugar
2 teaspoons active dry yeast
3 tablespoons sunflower seeds (optional)

Steps:

*Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
Add sunflower seeds (if using), at fruit/nut beep cycle.
Yield: 1 1/2 pound loaf.

RUSSIAN BLACK BREAD FOR THE MACHINE

Russian Black Bread for the Machine image

Make and share this Russian Black Bread for the Machine recipe from Food.com.

Provided by rickv

Categories Sourdough Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons yeast
2 2/3 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons salt
3/4 cup mashed potatoes
1 1/2 teaspoons vegetable oil
3 tablespoons caramel coloring
3/4 cup sourdough starter
3/4 cup water

Steps:

Add to your machine in the order according to your directions.

Nutrition Facts : Calories 1693.8, Fat 12.6, SaturatedFat 2, Cholesterol 3.1, Sodium 3979.4, Carbohydrate 343.9, Fiber 23.8, Sugar 4.1, Protein 47

BLACK BREAD (BREAD MACHINE)

Black Bread (Bread Machine) image

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
When done, remove from pan and cool on wire rack 30 minutes before slicing.
Serve warm with butter, or use for rueben sandwiches.

Tips and Conclusion

Tips:

Make sure all ingredients are at room temperature before starting the bread machine. This will ensure that the yeast activates properly and the bread rises evenly.

If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions for mixing and kneading the dough, and then shape it into a loaf and bake it in a preheated oven at 350°F for 45-50 minutes. Check on the bread by gently pressing the top. It should bounce back when done.

This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

To make a vegan version of this bread, simply replace the butter with vegan butter or margarine, and the milk with almond milk or soy milk.

This bread is also a great source of fiber, with 6 grams per slice. So you can enjoy it without compromising your nutritional goals!

Conclusion:

This Russian Black bread is a simple and delicious bread that can be enjoyed by everyone. It is perfect for sandwiches, toast, or just as a snack. With its slightly sour flavor and dark crust, this bread is a great addition to any meal. So next time you're looking for a new bread to try, give this Russian Black bread a try. You won't be disappointed!