Rustic stewed cube steak is a classic comfort food that can be easily prepared in a single pot or slow cooker. This hearty and flavorful dish is perfect for a casual weeknight dinner or a special occasion gathering. With its tender beef cubes, savory gravy, and the option of serving it over rice or pasta, rustic stewed cube steak is sure to satisfy everyone at the table. The key to making a great stewed cube steak is using high-quality beef and browning it properly before braising. This will give the steak a rich, caramelized flavor that will infuse the entire dish. Whether you choose to cook the steak in a traditional pot or a slow cooker, the result will be a tender and succulent dish that is sure to impress.
Let's cook with our recipes!
CUBE STEAK STEW
A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.
Provided by Joyce
Categories Soups, Stews and Chili Recipes Stews Beef
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
- In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
- Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 26.8 g, Cholesterol 107.6 mg, Fat 21.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 7.7 g, Sodium 1274.7 mg, Sugar 3.2 g
CUBE STEAK PARMESAN
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!
Provided by SMR012
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
- Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
- Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g
BEEF STEW WITH PASTA
I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. The result was a fun, fill-you-up dinner. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings (5 quarts).
Number Of Ingredients 16
Steps:
- In a 7-qt. Dutch oven, heat 1 tablespoon oil over medium-high heat; brown half the beef. Remove from pan. Repeat with additional oil and remaining beef., In same pan, saute carrots and onion in remaining oil until onion is tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, salt, pepper, broth, beef and, if desired, parsley; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in potatoes, beans and cheese; bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, until beef and vegetables are tender, 15-20 minutes, stirring occasionally. Stir in spinach until wilted.
Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 999mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.
CUBED STEAK AND RICE
This is really a easy dinner to put together. I usually make it when I have things I need to do around the house. I put it in the oven, do my laundry, vaccum the house and when I'm done dinner is ready!!!
Provided by cooking_geek
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown and season steak.
- Place in casserole dish.
- Pour rice over steak.
- Mix broth, consomme and water.
- Pour over steak and rice.
- Cover; cook about 1 hour at 400 degrees.
- Serve Hot.
CUBE STEAK STROGANOFF
This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.-Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour and salt. Add cube steaks, one at a time. Seal bag and shake to coat. , In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm., In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan. Reduce heat; stir in sour cream and heat through (do not boil). Return meat to pan; heat through. Serve with noodles.
Nutrition Facts : Calories 428 calories, Fat 23g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 923mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
CUBE STEAK WITH MUSHROOM GRAVY AND RICE
Simple and quick comfort food. Also goes great with mashed potatoes. Include a green veggie on the side and you are all set. Gravy lovers will really enjoy this meal.
Provided by BoxOWine
Categories White Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cube steaks into serving size portions.
- Season to taste with salt, pepper, and garlic powder.
- Lightly coat steaks with flour.
- Prepare brown gravy in small saucepan according to package directions.
- Reserve.
- Heat oil in large heavy skillet.
- Add onions and saute about 1 min.
- Add steak and brown on both sides.
- Add mushroom soup.
- Add water to soup can (about 1/2 can) and swish to remove soup.
- Add to skillet with meat mixture.
- Add brown gravy mixture and stir to blend.
- Bring to boil, cover, lower heat and simmer about 45 mins or until meat is tender and you can cut it with edge of fork.
- Add mushrooms, stir to heat and serve over rice.
- TO PREPARE RICE: Rinse rice in strainer.
- Place rice in saucepan, add broth.
- Liquid should reach first knuckle on your finger.
- Bring to boil, stir, cover, lower heat to simmer and cook about 15 mins.
- Fluff with fork.
Nutrition Facts : Calories 608.6, Fat 26.2, SaturatedFat 6.8, Cholesterol 69.5, Sodium 769.8, Carbohydrate 58.7, Fiber 2, Sugar 3.3, Protein 33.2
RUSTIC STEWED CUBE STEAK OVER RICE OR PASTA
Never know what to do with Cube Steak except make Chicken Fried Steak, so this is what I came up with.
Provided by Lynn Socko @lynnsocko
Categories Beef
Number Of Ingredients 15
Steps:
- Season cube steak with garlic pwd, onion pwd, black pepper, then lightly flour, the set aside.
- In a deep skillet or a pot, add about 1/4 c. of olive oil, carrots, celery, onions, and garlic. Simmer, stirring often until tender. Move veggies to the side, add a little more olive oil if necessary, add cube steak and brown on each side.
- Once meat is brown, add tomatoes, beef stock, cumin, garlic pwd., onion pwd, pepper, balsamic vinegar, worschestshire sauce,two bay leaves and salt. Cover and simmer for about 30. Add mushrooms, cover and simmer thirty minutes more. Turn meat half way through.
- Serve over hot rice or buttered pasta
Tips:
- Choose high-quality cube steak for the best flavor and texture.
- Tenderize the cube steak by pounding it with a meat mallet before cooking to make it more tender.
- Use a Dutch oven or large pot with a tight-fitting lid to ensure the stew cooks evenly and the flavors meld together.
- Brown the cube steak in batches to prevent overcrowding the pan and ensure even cooking.
- Use a variety of vegetables in the stew for a more flavorful and colorful dish.
- Season the stew to taste with salt, pepper, and other desired spices.
- Simmer the stew on low heat for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Serve the stew over rice or pasta with a side of crusty bread or cornbread for a complete meal.
Conclusion:
This rustic stewed cube steak recipe is an easy and delicious way to enjoy a hearty and flavorful meal. With its tender meat, flavorful vegetables, and rich gravy, this stew is sure to be a hit with your family and friends. Whether you serve it over rice or pasta, this stew is sure to warm you up on a cold day. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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