Ruth Chris Steak House is renowned for its delicious and flavorful steaks, and replicating that experience at home can be a daunting task. However, with careful preparation, selection of high-quality ingredients, and attention to detail, it is possible to create a Ruth Chris steak that is juicy, tender, and bursting with flavor. This article will guide you through the process of selecting the right cut of steak, preparing it for cooking, and cooking it to perfection, whether you prefer a rare, medium, or well-done steak. We will also provide tips on how to create a delicious and flavorful marinade, as well as how to pair your steak with the perfect sides and sauces.
Let's cook with our recipes!
RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.
Provided by yooper
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
- Add flour and stir until light golden, about 7 minutes.
- Stir in onion, bay leaf and clove.
- Gradually whisk in milk.
- Whisk until mixture boils and thickens, about 10 minutes.
- Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
- Remove bay leaf and whole clove.
- Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
- Drain.
- Transfer spinach to bowl filled with ice water to cool.
- Drain well.
- Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
- Transfer spinach to processor and finely chop.
- Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
- Stir in remaining 2 tablespoons of butter.
- Season to taste with salt and pepper and serve.
RUTH CHRIS STEAK
Steps:
- Take a steak (make sure its a prime grade steak) thats been sitting at room temperature for at least 30 minutes, lightly oil and then heavily season with salt and pepper. Drop it into the skillet and do not touch it for at least 3 minutes. Flip the steak and do the same. Depending how thick the steak is, you might have to finish it in a 500 degree oven. Then let the steak rest for at least 5 minutes. For Ruth's Chris style (even thought I don't particularly like it) heat up an ovenproof plate in the oven while the steak is cooking. After the steak is done and it has rested for a few minutes, take the plate out of the oven, drop some butter on it, and then place the steak on top.
RUTH'S COFFEE (RUTH'S CHRIS STEAK HOUSE RECIPE)
This is the actual recipe for Ruth's Coffee as served at Ruth's Chris Steakhouse. Begged the bartender for it and I got it :) I think it's a bit strong, so I would decrease the amount of brandy a little for my taste but I am going to post the recipe as they make it.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour alcohol into a coffee mug, fill to the brim with coffee and top off with some whipped cream.
Nutrition Facts : Calories 142.3, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.6, Sodium 11.1, Carbohydrate 0.8, Sugar 0.5, Protein 0.4
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70-80 degrees F. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees F. Makes about 2 1/2 cups. For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees F
RUTH'S CHRIS STEAK HOUSE'S BARBECUE SHRIMP ORLEANS RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70 to 80 degrees. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees. The following shrimp recipe will use 1 cup of the butter; reserve extra for another use. (Makes about 2 1/2 cups) For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter, reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees. This recipe yields ?? servings.
RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN
Steps:
- 1. Preheat oven to 400 degrees F. 2. Cut the potatoes into 1/4-inch slices, then quarter each of those slices. 3. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined. 4. Coat the inside of a large baking dish with the softened butter. 5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times. 6. Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. 7. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender. 8. Sprinkle the parsley on top and serve.
RUTH'S CHRIS STEAK HOUSE BLUE CHEESE CRUST RECIPE - (3.9/5)
Provided by Stuart
Number Of Ingredients 3
Steps:
- In medium mixing bowl, combine cheese, bread crumbs and heavy cream. Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. Remove the mixture from refrigerator 30 minutes prior to use. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). Place under broiler for approximately 1 ½ minutes, or until the crust is golden brown. (NOTE - The mixture can be kept for about four days in the refrigerator. It makes enough to coat 6 pieces of meat)
Tips for Making Delicious Ruth Chris Steak House Recipes at Home
- Use high-quality ingredients. The better the quality of your ingredients, the better your steak will taste. Look for well-marbled steaks with a deep red color. You should also use fresh herbs and spices to add flavor to your steak.
- Cook your steak to the desired doneness. The best way to cook a steak is to use a meat thermometer to ensure that it reaches the desired internal temperature. For a rare steak, cook to an internal temperature of 125 degrees Fahrenheit. For a medium-rare steak, cook to an internal temperature of 135 degrees Fahrenheit. For a medium steak, cook to an internal temperature of 145 degrees Fahrenheit. For a medium-well steak, cook to an internal temperature of 155 degrees Fahrenheit. And for a well-done steak, cook to an internal temperature of 165 degrees Fahrenheit.
- Let your steak rest before serving. After cooking, let your steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve your steak with your favorite sides. Some popular sides for steak include mashed potatoes, asparagus, and creamed spinach. You can also serve your steak with a simple salad or a baked potato.
Conclusion
Making Ruth Chris Steak House recipes at home is a great way to enjoy delicious steakhouse-quality meals without having to go out to a restaurant. With a little practice, you can easily learn how to cook a perfect steak and impress your friends and family with your culinary skills. So next time you're in the mood for a great steak, give one of these recipes a try.
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