Best 2 Rye Pancakes Recipes
If you're looking for a hearty and delicious breakfast, rye pancakes are the perfect choice. Made with rye flour, these pancakes have a slightly nutty flavor and a chewy texture. They're perfect for topping with butter and syrup, or your favorite fruit or yogurt. Whether you're a seasoned pancake maker or you're new to the kitchen, this article will provide you with everything you need to know to make the best rye pancakes. From choosing the right ingredients to cooking them perfectly, we'll cover it all. So grab your apron and let's get started!
Let's cook with our recipes!
BUCKWHEAT-RYE PANCAKES
A combination of whole-grain flours gives earthy, nutty complexity (read: tons of flavor) and a satisfying bite to these delicious pancakes. Make a big batch of the mix to keep on hand, or pack some up to deliver to a friend.
Provided by Chris Morocco
Categories Bon Appétit Pancake Breakfast Buttermilk Kid-Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16-18 large
Number Of Ingredients 13
Steps:
- Pancake mix:
- Whisk all-purpose flour, buckwheat flour, rye flour, sugar, baking powder, salt, and baking soda in a large bowl; transfer to a large jar.
- Do ahead
- Mix can be made 1 month ahead. Store airtight at room temperature.
- Assembly:
- Place pancake mix in a large bowl. Whisk eggs and buttermilk in a medium bowl, then stir into dry ingredients just to combine (some small lumps are okay).
- Heat a griddle or a large skillet over medium; lightly coat with butter. Working in batches, scoop batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.
RYE PANCAKES
Make and share this Rye Pancakes recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, sift together the two flours with the baking powder and salt.
- In a separate bowl, stir together milk, egg and shortening until well combined.
- Add wet ingredients to dry ingredients and stir until well mixed.
- Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
- Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.
Nutrition Facts : Calories 232.8, Fat 7.2, SaturatedFat 2.6, Cholesterol 55, Sodium 359.5, Carbohydrate 34.9, Fiber 3.4, Sugar 0.4, Protein 8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pancakes.
- Make sure your buttermilk is cold. This will help the pancakes rise properly.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Rye pancakes are a delicious and versatile breakfast option. They can be served with a variety of toppings, making them a great way to start your day. With a few simple tips, you can make perfect rye pancakes every time.
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