Best 2 Sailor Clams Recipes
In the realm of culinary experiences, sailor clams stand out as a delicacy highly sought after by seafood enthusiasts. Their tender texture and briny flavor have captivated taste buds for generations, making them stars of numerous delectable dishes. Whether you prefer a simple preparation that highlights their natural flavors or a more elaborate culinary creation that showcases their versatility, sailor clams offer an unforgettable gastronomic journey. This comprehensive guide will equip you with the knowledge you need to navigate the culinary world of sailor clams, from selecting the freshest specimens to mastering various cooking techniques that bring their unique flavors to life. Get ready to embark on a culinary adventure that will transform these humble bivalves into a feast for the senses.
Here are our top 2 tried and tested recipes!
SAILOR CLAMS
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Provided by lorena
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Place clams and enough water just to cover them into a saucepan with a tight fitting lid. Cover tightly and bring to a boil over high heat; steam until the clams open, 3 to 5 minutes. Drain clams, reserving the water.
- Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and onion, cook and stir until the onion has softened and turned translucent, about 3 minutes. Pour in white wine and increase heat to high. Season with saffron, red pepper flakes, and vegetable bouillon, then pour in the cooking liquid from the steamed clams, and bring to a boil.
- Stir together flour and water until dissolved. Pour into the boiling sauce and stir until thickened. Season to taste with salt if needed. Add the clams in their shells, and toss until coated with sauce. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 12.5 g, Cholesterol 35.5 mg, Fat 21.7 g, Fiber 1.1 g, Protein 14.8 g, SaturatedFat 3 g, Sodium 68.8 mg, Sugar 3.4 g
CLAMS SAILOR STYLE
Steps:
- 1. Soak clams in salty water for 5 hours before preparing dish, and rinse.
- 2. In a large pan, saute garlic in oil.
- 3. Add parsley and clams; cover 5 to 10 minutes to open the clams.
- 4. Once clams are open, add bread crumbs, salt, white wine and chile.
- 5. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
Tips:
- Choose fresh clams: Look for clams that are tightly closed and have a briny smell. Avoid any clams that are open or have a foul odor.
- Purge the clams: Before cooking, place the clams in a bowl of cold water and add a handful of salt. Let them sit for 30 minutes to allow them to expel any sand or grit.
- Cook the clams quickly: Clams are a delicate seafood, so it's important to cook them quickly over high heat. This will help to prevent them from becoming tough and chewy.
- Use a variety of cooking methods: Clams can be steamed, boiled, grilled, roasted, or fried. Experiment with different methods to find your favorite way to cook them.
- Add flavor: Clams have a mild flavor, so they can be easily paired with a variety of seasonings and ingredients. Try adding garlic, butter, white wine, lemon juice, or herbs to your clam dishes.
Conclusion:
Clams are a delicious and versatile seafood that can be enjoyed in a variety of ways. With their delicate flavor and quick cooking time, they're a great option for busy weeknight meals or special occasions. So next time you're looking for a seafood dish that's both easy to make and delicious, give clams a try!
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