Best 6 Salad With Lemon Vinaigrette Dressing Recipes
When the weather warms up, there’s nothing better than a light and refreshing salad with tangy lemon vinaigrette dressing. This classic dressing is made with fresh lemon juice, olive oil, and a touch of Dijon mustard, and it’s perfect for drizzling over greens, vegetables, grilled chicken, or fish. In this article, we’ll share our favorite recipe for lemon vinaigrette dressing, along with some tips for making the perfect salad.
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THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
CHOPPED SALAD WITH LEMON VINAIGRETTE
Chopped salad is a easy, tasty salad recipe perfect for Summer eating. It's great for emptying the fridge and is perfect for effortless entertaining. Vegetarian, gluten-free and low carb too!
Provided by Alida Ryder
Categories Gluten free Low Carb Salad Side Dish Summer Vegetarian
Time 10m
Number Of Ingredients 9
Steps:
- Chop the cucumber, tomatoes, onion and feta into small cubes and combine in a bowl.
- To make the dressing, combine all the ingredients and mix well.
- When you are ready to serve, pour the dressing over the salad and mix well.
- Garnish with parsley (optional) and serve.
Nutrition Facts : Calories 183 kcal, Carbohydrate 4 g, Protein 5 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 375 mg, Sugar 3 g, ServingSize 1 serving
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MEDITERRANEAN SALAD WITH LEMON CAPER VINAIGRETTE
Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal
Provided by Vicki in CT
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine dressing ingredients in cruet or jar. Shake well to combine ingredients. This can be done in advance.
- Divide salad greens into four dishes. Top with tomatoes, olives, feta, and onion.
- Shake dressing and pour over salad. (You may not need all the dressing).
Nutrition Facts : Calories 334.7, Fat 33.1, SaturatedFat 6.8, Cholesterol 16.7, Sodium 472.9, Carbohydrate 8, Fiber 1.7, Sugar 2.2, Protein 3.7
PAULA DEEN'S LEMON SALAD DRESSING
I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!
Provided by Japanese Delight
Categories Salad Dressings
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
- Season with salt and pepper.
- Shake well and drizzle dressing over the salad just before serving.
Tips:
- Choose fresh, seasonal ingredients: The fresher the ingredients, the better your salad will taste. Try to use fruits and vegetables that are in season, as they will be at their peak flavor.
- Wash your greens thoroughly: This will help to remove any dirt or bacteria. You can wash your greens in a salad spinner or simply rinse them under cold water.
- Dry your greens thoroughly: This will help to prevent the dressing from making your salad soggy. You can dry your greens with a salad spinner or simply pat them dry with a paper towel.
- Use a light hand with the dressing: You don't want to overpower the flavors of your salad. Start with a small amount of dressing and add more to taste.
- Add some protein: This will help to make your salad more satisfying. You can add cooked chicken, fish, beans, or tofu. You could even try a hard-boiled egg.
- Add some healthy fats: This will help to round out the flavor of your salad and make it more satisfying. You can add nuts, seeds, or avocado.
- Add some fresh herbs: This will help to brighten up the flavor of your salad. You can add cilantro, parsley, basil, or mint.
- Serve your salad immediately: Salads are best when they are served fresh. Don't let them sit around for too long, or the greens will start to wilt.
Conclusion:
Salads are a healthy and delicious way to get your daily dose of fruits and vegetables. With so many different ingredients and flavors to choose from, there are endless possibilities when it comes to creating salads. So get creative and experiment with different combinations until you find a salad that you love. And don't forget to enjoy your salad fresh!
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