Best 3 Salmon In Oyster Sauce Recipes
When it comes to cooking salmon, there are endless possibilities. But if you're looking for a recipe that is both flavorful and elegant, look no further than salmon in oyster sauce. This classic dish features salmon fillets that are cooked in a rich, savory sauce made with oyster sauce, soy sauce, and other seasonings. The result is a dish that is both delicious and visually appealing, making it perfect for a special occasion or a weeknight meal.
Let's cook with our recipes!
SALMON IN OYSTER SAUCE
This Asian influenced dish is simple and delicious! Serve with rice and vegetables.
Provided by Suzie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
- Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
- Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 11.4 g, Cholesterol 102.8 mg, Fat 17.5 g, Fiber 0.2 g, Protein 32.5 g, SaturatedFat 3 g, Sodium 154.5 mg, Sugar 9.1 g
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
GRILLED GINGER SALMON WITH OYSTER SAUCE
Steps:
- Mix sesame oil and soy sauce. Add slices of fresh ginger. Pour mixture over skinned salmon fillets so that salmon is not totally covered but is well coated. Sprinkle ground ginger over fillets. Drip oyster sauce over fillets. Marinate for one to two hours Grill salmon fillets over hot grill (indirect method otherwise it will flame up), 3-4 minutes per side, shorter or longer depending on thickness of salmon -- it should remain creamy inside. Turn only once.
Tips:
- To ensure the salmon is cooked evenly, cut it into uniform pieces of similar thickness. This will help it cook evenly throughout.
- If you don't have oyster sauce, you can substitute a mixture of soy sauce and fish sauce. For every tablespoon of oyster sauce, use 1/2 tablespoon of soy sauce and 1/2 tablespoon of fish sauce.
- Feel free to add other vegetables to the stir-fry, such as bell peppers, carrots, or snow peas.
- Serve the salmon in oyster sauce over rice, noodles, or quinoa for a complete meal.
Conclusion:
This salmon in oyster sauce recipe is a quick and easy weeknight meal that is packed with flavor. The fish is cooked in a flavorful sauce made with oyster sauce, soy sauce, ginger, and garlic. The result is a delicious and healthy meal that the whole family will enjoy.
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