Best 11 Salmon Tortellini Alfredo Recipes

SALMON WITH CREAMY ALFREDO SAUCE

Steps:

• Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;

SALMON WITH FETTUCCINE ALFREDO

Steps:

• Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions. , In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese. , Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.

TORTELLINI ALFREDO

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

SIMPLE & CREAMY TORTELLINI ALFREDO

Steps:

• Combine broth and water in saucepan.
• Bring to a boil over medium-high heat and add tortellini.
• Reduce heat to medium low and simmer 8-9 minutes, covered.
• Add cream cheese and veggies and heat until cream cheese is completely incorporated.
• Add shredded cheese and meat and stir well.

TORTELLINI ALFREDO WITH SMOKED SALMON

Steps:

• Cook tortellini according to package directions, drain and set aside In a large skillet over medium high heat bring butter and cream to a boil. Stir and reduce by half. Add nutmeg and salt-and-pepper. Stir in Parmesan and Gorgonzola and toss with pasta. Add 1 cup chopped smoke salmon. Enjoy!

SALMON TORTELLINI ALFREDO

Steps:

• Prepare tortellini per instructions for al dente. Set aside in large serving bowl. On stove top, heat olive oil on medium heat. While heating oil, coat salmon fillet with Mrs. Dash Seasoning, salt and pepper. Add salmon to fry pan, skin side down and fry for 3-5 min. Turn salmon over, adding more olive oil if necessary to prevent sticking. Fry until cooked through, about 3-5 more minutes. Remove from heat. Gently toss light alfredo sauce, peas and pinenuts with tortellinis. Remove salmon skin and flake/chunk salmon with a fork. Add chunks of salmon to tortellini dish and gently mix in. This dish can be served hot or chilled is delicious as well!

SALMON TORTELLINI ALFREDO

Steps:

• Heat skillet with olive oil. Add garlic marinade and salmon. Deglaze pan with white wine and add alfredo sauce. Add tortellini and cook. Season with chef salt. Serve hot with parmesan cheese and chopped parsley.

TORTELLINI ALFREDO

Steps:

• Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with Parmesan.

CHEESY BAKED TORTELLINI WITH SALMON

Steps:

• Preheat oven to 400°F.
• Boil salted water in a large pot. Add pasta when water is boiling and cook until just done, about 5 minutes.
• Meanwhile, pour alfredo sauce in a medium saucepan and heat to medium. Add dill and green onions and salt and pepper to taste; let heat through but do NOT boil.
• In small frying pan, heat olive oil and add fish. Cook through, approximately 3 minutes on each side. Cut up and salt and pepper to taste.
• When tortellini is done, add to sauce in saucepan. Gently stir in salmon. Add half the mozzarella. Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
• Bake in oven for 15 minutes or until lightly browned.

TORTELLINI ALFREDO

Steps:

• Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
• Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
• Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
• Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.

STEAK TORTELLINI ALFREDO

Steps:

• Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
• Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
• Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
• Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.