Best 4 Salsa Cheese Boule Dip Recipes

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Salsa cheese boule dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. This dip is made with a combination of cream cheese, sour cream, shredded cheddar cheese, and salsa, and it is typically served with tortilla chips, crackers, or vegetables. There are many different recipes for salsa cheese boule dip, so you can find one that suits your taste. Some recipes call for adding additional ingredients, such as cooked ground beef, black beans, or corn, while others add a spicy kick with the addition of diced jalapeños or chili peppers. No matter what recipe you choose, you are sure to enjoy this delicious and crowd-pleasing dip.

Here are our top 4 tried and tested recipes!

SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)



Salsa Cheese Boule (Sourdough Bread Bowl Dip) image

Make and share this Salsa Cheese Boule (Sourdough Bread Bowl Dip) recipe from Food.com.

Provided by Meredith .F

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces sourdough boule
1 cup salsa
1 1/2 cups cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
  • Combine remaining ingredients and spoon into boule.
  • Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
  • Serve warm with reserved bread chunks.

Nutrition Facts : Calories 339.5, Fat 30.6, SaturatedFat 19.3, Cholesterol 88.1, Sodium 566.6, Carbohydrate 5.7, Fiber 0.7, Sugar 1.6, Protein 11.8

SALSA CHEESE DIP



Salsa Cheese Dip image

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

SALSA CHEESE BOULE DIP



Salsa Cheese Boule Dip image

A very yummy dip in an edible bowl!

Provided by Julie

Categories     Salsa

Time 1h35m

Yield 9

Number Of Ingredients 5

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  • In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  • Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g

SALSA CHEESE BOULE DIP



Salsa Cheese Boule Dip image

A very yummy dip in an edible bowl!

Provided by Julie

Categories     Salsa

Time 1h35m

Yield 9

Number Of Ingredients 5

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  • In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  • Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g

Tips:

  • Choose high-quality ingredients: Use fresh vegetables, herbs, and spices for the best flavor. Opt for a good quality cheese blend that melts well.
  • Don't overcrowd the baking dish: Leave some space between the bread cubes so that they can toast evenly.
  • Bake until the cheese is bubbly and golden brown: This will ensure that the dip is melted and gooey throughout.
  • Serve immediately: Salsa cheese boule dip is best enjoyed fresh out of the oven. Serve with tortilla chips, crackers, or bread for dipping.

Conclusion:

Salsa cheese boule dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy filling and crispy breadcrumb topping, it is sure to be a hit with everyone. Plus, it can be made ahead of time, making it a great option for parties or potlucks. So next time you are looking for a tasty and crowd-pleasing snack, give this recipe a try.

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