Best 2 Salsa Orange Chicken Skillet Recipes
Start your culinary journey and discover the vibrant flavors of the "Salsa Orange Chicken Skillet." This tantalizing dish combines the tangy zest of fresh salsa with the sweet and savory notes of orange, creating a symphony of taste that will awaken your senses. The tender chicken, coated in a flavorful marinade, is seared to perfection, while the vibrant blend of salsa and orange juice creates a delectable sauce that will transport you to a world of culinary delight. Whether you're a seasoned cook or just starting your culinary adventure, this recipe will guide you effortlessly in creating a dish that will impress your family and friends. So, gather your ingredients, fire up your skillet, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT SALSA CHICKEN
This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Sprinkle chicken with pepper and salt. Brown chicken in batches; return all to pan. Add the sweet potatoes, salsa, nectarines and seasoning. Bring to a boil; reduce heat. Cover and simmer until potatoes are almost tender, about 15 minutes., Stir in rice and water; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender, about 10 minutes. Stir in parsley. Serve in bowls; sprinkle with chives.
Nutrition Facts : Calories 432 calories, Fat 16g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1254mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 31g protein.
APRICOT-ORANGE SALSA CHICKEN
Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with mild, medium or hot salsa. Served over rice, it's a dinner we've enjoyed time and again. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa mixture. , Cover and cook on low until chicken is tender, 2-1/2 to 3 hours. If desired, thicken pan juices. Serve with rice.
Nutrition Facts : Calories 427 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 450mg sodium, Carbohydrate 66g carbohydrate (25g sugars, Fiber 0 fiber), Protein 31g protein.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. If you use chicken breasts, pound them thin so they cook evenly.
- Make sure your skillet is hot enough: The chicken should sizzle when it hits the pan. If the pan is not hot enough, the chicken will steam instead of sear.
- Don't overcrowd the pan: Cook the chicken in batches if necessary to avoid overcrowding the pan. Overcrowding will prevent the chicken from browning properly.
- Use a good quality salsa: A flavorful salsa will make a big difference in the final dish. Look for a salsa that has a good balance of heat and flavor.
- Add your favorite vegetables: Feel free to add your favorite vegetables to this dish. Some good options include bell peppers, onions, carrots, and broccoli.
Conclusion:
Salsa orange chicken skillet is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. The chicken is tender and juicy, the sauce is flavorful and tangy, and the rice is perfectly cooked. This dish is also a great way to get your kids to eat their vegetables. Serve it with a side of sour cream, guacamole, and tortillas for a complete meal.
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