Best 3 Salsa Roasted Potatoes Recipes
Prepare to embark on a culinary journey that will tantalize your taste buds and elevate your potato-cooking skills to new heights. Whether you're hosting a casual gathering or preparing a special meal, salsa roasted potatoes are a delightful dish that will leave a lasting impression. This easy-to-follow recipe combines the tangy and flavorful elements of salsa with the crispy, golden perfection of roasted potatoes, resulting in a dish that is both satisfying and visually appealing. Get ready to transform your potato game and impress your dinner guests with this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA-ROASTED POTATOES
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Provided by chpmnk42
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes on the prepared baking sheet; coat generously with cooking spray.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
- Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutrition Facts : Calories 135 calories, Carbohydrate 23.7 g, Fat 3.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 282.8 mg, Sugar 1.2 g
ROASTED SEA BASS WITH SWEET POTATOES, SPINACH, AND SALSA RUSTICA
Salsa rustica is an Italian-inspired blend of fresh herbs, capers, vinegar, and oil. Here, it's made with parsley and used to dress a sheet-pan supper of meaty sea-bass fillets, warm spinach, and garlicky sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Toss sweet potatoes, garlic, and shallot with 2 tablespoons oil. Spread evenly on a rimmed baking sheet and season with salt and pepper. Roast until tender, 25 to 30 minutes.
- Remove from oven. Drizzle spinach with oil and season with salt and pepper; scatter over sweet-potato mixture. Season fish with salt and pepper; place on top of spinach. Drizzle fish lightly with oil; roast until opaque and flaky, about 12 minutes. Stir together parsley, capers, remaining 3 tablespoons oil, and vinegar. Drizzle mixture over fish and vegetables; serve.
PAPRIKA-ROASTED CHICKEN, POTATOES, AND RADISHES WITH SALSA VERDE
This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a freshness to the dish.
Provided by Katherine Sacks
Categories 30 Days of Groceries Chicken Roast Potato Radish Paprika Cilantro Lemon Juice Dinner Spring Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place rack in middle of oven; preheat to 425°F. Mix mayonnaise, pepper, paprika, 2 chopped garlic cloves, and 1 1/2 tsp. salt in a medium bowl.
- Pat inside and outside of chicken dry. From edge of cavity, loosen skin from breasts and thighs. Push all but 2 Tbsp. mayonnaise mixture under skin, then gently rub outside of skin to evenly distribute over breasts and legs. Tie together legs with kitchen twine. Transfer chicken to a rimmed baking sheet and roast 25 minutes.
- Meanwhile, toss potatoes and radishes in bowl with reserved mayonnaise mixture.
- Reduce oven temperature to 400°F. Remove pan from oven, arrange potatoes and radishes in a single layer in pan, and continue to roast until potatoes and radishes are crisp-tender and chicken juices run clear when thigh is pierced with a fork and an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, 18-20 minutes more.
- Meanwhile, pulse cilantro, parsley, oil, lemon zest, lemon juice, 1 1/2 cups radish tops, 1 Tbsp. water, and remaining 2 garlic cloves and 1/2 tsp. salt in a food processor until coarsely chopped.
- Transfer chicken to a cutting board; let rest 15 minutes. Carve, serve with potatoes and radishes, and top with salsa verde.
- Do Ahead
- Salsa verde can be made 4 days ahead. Transfer to a resealable container, cover with a thin layer of oil, and chill.
Tips:
- Choose the right potatoes: For the best results, use a firm, starchy potato like Yukon Gold or Russet potatoes. These potatoes will hold their shape well during roasting and will get nice and crispy on the outside.
- Cut the potatoes evenly: To ensure that the potatoes cook evenly, cut them into uniform pieces. This will help them roast evenly and prevent some pieces from being overcooked while others are still undercooked.
- Coat the potatoes in oil: Before roasting, toss the potatoes in a little bit of oil to help them crisp up. You can use olive oil, avocado oil, or even melted butter.
- Season the potatoes well: Don't be afraid to season the potatoes liberally with salt, pepper, and other spices. This will help them develop a delicious flavor.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius) or higher.
- Toss the potatoes halfway through roasting: To ensure that the potatoes cook evenly, give them a toss halfway through the roasting process. This will help them brown evenly on all sides.
- Serve the potatoes immediately: Salsa roasted potatoes are best served immediately after they are roasted. This is when they are at their crispiest and most flavorful.
Conclusion:
Salsa roasted potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for weeknight dinners, potlucks, and parties. With a few simple tips, you can make salsa roasted potatoes that are crispy, flavorful, and sure to please everyone at the table. So next time you're looking for a tasty and easy side dish, give salsa roasted potatoes a try!
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