Best 3 Salsa Spaghetti Recipes
Salsa spaghetti is a delicious and easy dish that combines the flavors of classic Italian pasta with the freshness and spice of salsa. Also known as spaghetti in salsa rossa, this one-pot meal uses simple ingredients like spaghetti, salsa, and spices to create a flavorful and satisfying meal. Whether you prefer a mild or a spicy salsa, there are endless variations to suit your taste. In this article, we'll provide you with a comprehensive guide to making the best salsa spaghetti, including tips on choosing the right ingredients, cooking the pasta perfectly, and creating a flavorful salsa. So, grab your apron and let's get cooking!
Here are our top 3 tried and tested recipes!
SALSA SPAGHETTI
Everyone who tries this recipe is pleasantly surprised by the combination of flavors.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.
Nutrition Facts :
SALSA SPAGHETTI SQUASH
If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash as a flavorful alternative. Subtly sweet, tender and satisfying, this is one colorful dish. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash lengthwise in half; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high for 15-18 minutes or until tender., Meanwhile, in a lightly oiled nonstick skillet, cook and stir onion over medium heat until tender. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 minute longer., When squash is cool enough to handle, use a fork to separate strands. Serve squash topped with salsa mixture.
Nutrition Facts : Calories 308 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 822mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 16g fiber), Protein 8g protein.
SPAGHETTI WITH OLIVE AND PINE NUT SALSA
Categories Nut Olive Pasta Vegetarian Quick & Easy Pine Nut Vegan Gourmet
Yield Makes 8 (first course) or 4 (main course) servings
Number Of Ingredients 7
Steps:
- Very finely chop together olives, capers, and pine nuts with a large heavy knife. Transfer to a large serving bowl along with parsley and red-pepper flakes, then stir in oil until combined.
- Meanwhile, cook pasta in a large pot of boiling salted water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain in a colander.
- Add spaghetti to olive mixture in bowl and toss until combined well. (If pasta is dry, moisten with some reserved cooking water.)
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best salsa. Roma tomatoes are a good option because they have a low water content and a concentrated flavor.
- Roast the tomatoes: Roasting the tomatoes before making the salsa intensifies their flavor and gives the salsa a smoky, roasted taste.
- Use fresh herbs: Fresh herbs like cilantro, basil, and oregano add a lot of flavor to salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Don't over-process the salsa: Salsa should have some texture. If you over-process it, it will become too smooth and失去its chunky texture.
- Serve the salsa immediately: Salsa is best when it is fresh. Serve it immediately after making it, or store it in the refrigerator for up to 3 days.
Conclusion:
Salsa spaghetti is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover salsa or tomatoes. The combination of spaghetti, salsa, and cheese is delicious and satisfying. Next time you are looking for a quick and easy meal, give salsa spaghetti a try. You won't be disappointed!
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