Best 3 Salsa Spaghetti Recipes
Salsa spaghetti is a delicious and easy dish that combines the flavors of classic Italian pasta with the freshness and spice of salsa. Also known as spaghetti in salsa rossa, this one-pot meal uses simple ingredients like spaghetti, salsa, and spices to create a flavorful and satisfying meal. Whether you prefer a mild or a spicy salsa, there are endless variations to suit your taste. In this article, we'll provide you with a comprehensive guide to making the best salsa spaghetti, including tips on choosing the right ingredients, cooking the pasta perfectly, and creating a flavorful salsa. So, grab your apron and let's get cooking!
Let's cook with our recipes!
SALSA SPAGHETTI
Everyone who tries this recipe is pleasantly surprised by the combination of flavors.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.
Nutrition Facts :
SALSA SPAGHETTI SQUASH
If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash as a flavorful alternative. Subtly sweet, tender and satisfying, this is one colorful dish. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash lengthwise in half; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high for 15-18 minutes or until tender., Meanwhile, in a lightly oiled nonstick skillet, cook and stir onion over medium heat until tender. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 minute longer., When squash is cool enough to handle, use a fork to separate strands. Serve squash topped with salsa mixture.
Nutrition Facts : Calories 308 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 822mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 16g fiber), Protein 8g protein.
SPAGHETTI WITH OLIVE AND PINE NUT SALSA
Categories Nut Olive Pasta Vegetarian Quick & Easy Pine Nut Vegan Gourmet
Yield Makes 8 (first course) or 4 (main course) servings
Number Of Ingredients 7
Steps:
- Very finely chop together olives, capers, and pine nuts with a large heavy knife. Transfer to a large serving bowl along with parsley and red-pepper flakes, then stir in oil until combined.
- Meanwhile, cook pasta in a large pot of boiling salted water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain in a colander.
- Add spaghetti to olive mixture in bowl and toss until combined well. (If pasta is dry, moisten with some reserved cooking water.)
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best salsa. Roma tomatoes are a good option because they have a low water content and a concentrated flavor.
- Roast the tomatoes: Roasting the tomatoes before making the salsa intensifies their flavor and gives the salsa a smoky, roasted taste.
- Use fresh herbs: Fresh herbs like cilantro, basil, and oregano add a lot of flavor to salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Don't over-process the salsa: Salsa should have some texture. If you over-process it, it will become too smooth and失去its chunky texture.
- Serve the salsa immediately: Salsa is best when it is fresh. Serve it immediately after making it, or store it in the refrigerator for up to 3 days.
Conclusion:
Salsa spaghetti is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover salsa or tomatoes. The combination of spaghetti, salsa, and cheese is delicious and satisfying. Next time you are looking for a quick and easy meal, give salsa spaghetti a try. You won't be disappointed!
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