Best 2 Salt And Pepper Kugel Recipes
Are you craving a comforting and flavorful dish that combines the perfect balance of salty and peppery flavors? Look no further than the classic "salt and pepper kugel"! This traditional Jewish dish, made from a combination of egg noodles, crispy fried onions, and a mixture of spices, offers a delightful combination of textures and flavors that will tantalize your taste buds. Whether you're seeking a hearty side dish for a holiday meal or a satisfying main course, this article will guide you through the journey of discovering the perfect salt and pepper kugel recipe. We'll explore variations on the classic recipe, provide tips for achieving the perfect texture and flavor, and uncover the secrets of creating a kugel that will leave your family and friends craving more. So, let's dive into the world of salt and pepper kugel and uncover the best recipe for this timeless dish!
Check out the recipes below so you can choose the best recipe for yourself!
SALT AND PEPPER KUGEL
This is a basic kugel recipe. The noodles get very crispy and the onion gives this kugel a great taste.
Provided by BAKERJOY
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion. Pour noodle mixture into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 25.5 g, Cholesterol 129.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 284.5 mg, Sugar 1.3 g
SALT AND PEPPER KUGEL
This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food.
Provided by Jeri Roth Lande
Categories European
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Put in greased or Pam'd 13 inch square pan.
- Bake about 1 hour or until set.
Tips:
- Use a variety of potatoes: Yukon Gold, Russet, and sweet potatoes all work well in this dish. You can also use a combination of different types of potatoes.
- Don't overcook the potatoes: The potatoes should be tender but still hold their shape. If you overcook them, they will become mushy.
- Season the potatoes well: Don't be afraid to add plenty of salt and pepper to the potatoes. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so it's important to use a good quality cheese that melts well. Cheddar cheese, Swiss cheese, and Parmesan cheese are all good choices.
- Bake the kugel until it's golden brown: The kugel should be baked until the top is golden brown and bubbly. This will ensure that it's cooked through and has a crispy crust.
Conclusion:
Salt and pepper kugel is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It's a perfect dish for a holiday meal, a potluck, or a simple weeknight dinner. With its simple ingredients and classic flavor, salt and pepper kugel is a dish that will be enjoyed by everyone who tries it.
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